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4 research outputs found
Effect of mixed fermentation by Torulaspora delbrueckii, Saccharomyces cerevisiae, and Lactobacillus plantarum on the sensory quality of black raspberry wines
Author
B Padilla
B Puertas
+29Â more
B-H Kim
C-L Kong
E Sánchez-Palomo
F Taniasuri
H Du Plessis
HM Li
J Jin
JM Del Fresno
KM Sumby
L Cinquanta
M Gammacurta
M Iorizzo
M Lasik-Kurdys
M Lasik-KurdyĹ›
N Brizuela
NS Brizuela
O Lucio
OIV
R Escribano-Viana
S Benito
SMG Saerens
SY Sun
SY Sun
T Nardi
TE Siebert
V Capozzi
WF Duarte
Y Lu
Y Lu
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Impact of different temperature profiles on simultaneous yeast and bacteria fermentation
Author
A Barata
A Betteridge
+39Â more
A Lonvaud-Funel
A Matthews
B RodrĂguez-Porrata
E Boido
F Taniasuri
G Battermann
GDS Smit
H Alexandre
H Michlmayr
ISO/IEC 17011
J Bartowsky
J Su
JC Nielsen
JM Gambetta
JM Woo
KM Sumby
KM Sumby
M Azzolini
M Bordiga
M Herrero
M Herrero
M Herrero
M Lasik-KurdyĹ›
M Schwinn
ME Guerzoni
MS Pimentel
P Carrasco
PC Setford
PJ Costello
PJ Costello
PX Wang
R Guzzon
R Guzzon
R Guzzon
S Garbay
S Pattanakittivorakul
SB Elmac
U Vrhovsek
V Capozzi
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Effect of pH on malolactic fermentation in southern Italian wines
Author
A Bastianini
A Betteridge
+39Â more
A Lonvaud-Funel
AY Smit
B Fernández de Simón
C Berbegal
C Knoll
D Albanese
D Albanese
Dora Formato
E Boido
E G-AlegrĂa
E Lerm
E Lerm
EJ Bartowsky
F PĂ©rez-MartĂn
G Fia
G Fia
Gianfranco Panfili
Giovanni De Stefano
H Gockowiak
H Michlmayr
I LĂłpez
JM Landete
KM Sumby
Luciano Cinquanta
M Esti
M Lasik‑Kurdyś
M Toit du
M Ugliano
MC Lerena
MS Cappello
O MartĂnez-Pinilla
P Hernández-Orte
P Ruiz
PM Lucas
PS Mtshali
Serena Niro
SQ Liu
TR Burns
YY Guo
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Evaluation of the antimicrobial activity of bacteriocin-like inhibitory substances of enological importance produced by Oenococcus oeni isolated from wine
Author
A Atrih
A Garcia-Ruiz
+41Â more
A Garcia-Ruiz
A Lonvaud-Funel
A Lonvaud-Funel
A Maldonado
A Remiger
A Versari
AM StrasserSaad de
Anna Sip
AY Smit
B Gonzalez
B Rojo-Bezares
B Rojo-Bezares
BV Fricourt
C Knoll
CA Reenen Van
CF Gonzalez
CMAP Franz
CR Davis
D Wibowo
DL Turner
EL Anderssen
GN Moll
H Holo
HA Nel
J Cleveland
JP Osborne
L Navarro
L Vuyst De
M Enrique
M Rammelsberg
MA Daeschel
Małgorzata Lasik-Kurdyś
MC Masque
MJB Poynter
PM Muriana
R Jimenez-Diaz
RS Dahiya
S Yurdugul
SK Stephens
T Henick-Kling
TR Klaenhammer
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref