Growth, body composition, and cardiovascular and nutritional risk of 5-10-year-old children consuming vegetarian, vegan or omnivore diets

Background: Plant-based diets (PBDs) are increasingly recommended for human and planetary health. However, comprehensive evidence on the health effects of PBDs in children remains incomplete, particularly in vegans. Objectives: To quantify differences in body composition, cardiovascular risk, and micronutrient status of vegetarian and vegan children relative to omnivores and to estimate prevalence of abnormal micronutrient and cholesterol status in each group. Methods: In a cross-sectional study, Polish children aged 5–10 y (63 vegetarian, 52 vegan, 72 matched omnivores) were assessed using anthropometry, deuterium dilution, DXA, and carotid ultrasound. Fasting blood samples, dietary intake, and accelerometry data were collected. Results: All results are reported relative to omnivores. Vegetarians had lower gluteofemoral adiposity but similar total fat and lean mass. Vegans had lower fat indices in all regions but similar lean mass. Both groups had lower bone mineral content (BMC). The difference for vegetarians attenuated after accounting for body size but remained in vegans (total body minus the head: –3.7%; 95% CI: –7.0, –0.4; lumbar spine: –5.6%; 95% CI: –10.6, –0.5). Vegetarians had lower total cholesterol, HDL, and serum B-12 and 25-hydroxyvitamin D [25(OH)D] without supplementation but higher glucose, VLDL, and triglycerides. Vegans were shorter and had lower total LDL (–24 mg/dL; 95% CI: –35.2, –12.9) and HDL (–12.2 mg/dL; 95% CI: –17.3, –7.1), high-sensitivity C-reactive protein, iron status, and serum B-12 (–217.6 pmol/L; 95% CI: –305.7, –129.5) and 25(OH)D without supplementation but higher homocysteine and mean corpuscular volume. Vitamin B-12 deficiency, iron-deficiency anemia, low ferritin, and low HDL were more prevalent in vegans, who also had the lowest prevalence of high LDL. Supplementation resolved low B-12 and 25(OH)D concentrations. Conclusions: Vegan diets were associated with a healthier cardiovascular risk profile but also with increased risk of nutritional deficiencies and lower BMC and height. Vegetarians showed less pronounced nutritional deficiencies but, unexpectedly, a less favorable cardiometabolic risk profile. Further research may help maximize the benefits of PBDs in children

Silver nanoparticle accumulation by aquatic organisms – neutron activation as a tool for the environmental fate of nanoparticles tracing

Water environments are noted as being some of the most exposed to the infl uence of toxic nanoparticles (NPs). Therefore, there is a growing need for the investigation of the accumulation and toxicity of NPs to aquatic organisms. In our studies neutron activation followed by gamma spectrometry and liquid scintillation counting were used for studying the accumulation of silver nanoparticles (AgNPs) by freshwater larvae of Chironomus and fi sh Danio rerio. The infl uence of exposition time, concentration and the source of nanoparticles on the effi ciency of AgNP accumulation were studied. It was found that AgNPs are effi ciently accumulated by Chironomid larvae for the fi rst 30 hours of exposition; then, the amount of silver nanoparticles decreases. The silver content in larvae increases together with the NP concentration in water. Larvae which have accumulated AgNPs can be a source of nanoparticles for fi sh and certainly higher levels of Ag in the trophic chain. In comparison with water contamination, silver nanoparticles are more effi ciently accumulated if fi sh are fed with AgNP-contaminated food. Finally, it was concluded that the applied study strategy, including neutron activation of nanoparticles, is very useful technique for tracing the uptake and accumulation of NPs in organisms