17 research outputs found
The Role of Probiotics in the Poultry Industry
The increase of productivity in the poultry industry has been accompanied by various impacts, including emergence of a large variety of pathogens and bacterial resistance. These impacts are in part due to the indiscriminate use of chemotherapeutic agents as a result of management practices in rearing cycles. This review provides a summary of the use of probiotics for prevention of bacterial diseases in poultry, as well as demonstrating the potential role of probiotics in the growth performance and immune response of poultry, safety and wholesomeness of dressed poultry meat evidencing consumer’s protection, with a critical evaluation of results obtained to date
Assessment of potentially probiotic properties of Lactobacillus strains isolated from chickens
This study was performed in order to isolate lactobacilli from chicken droppings and to select
strains with the most promising probiotic properties. Lactobacillus strains were isolated from a flock
of healthy laying hens. The first selection criterion was the ability to inhibit the growth of Salmonella
Enteritidis. Then the tolerance to low pH and bile salt, the ability to coaggregate with pathogenic
bacteria and hydrogen peroxide production were evaluated. Four isolates showing the best antagonistic
activity against Salmonella Enetritidis were selected for further research. All isolates tested tolerated
low pH and bile salt, likewise all produced hydrogen peroxide. They efficiently coaggregated
with C. perfringens and relatively less with E. coli. Isolate 03’04 displayed above-average results in all
criteria, thus it is considered as a potential probiotic for chickens, and will be further evaluated for
health promoting effect in animals. The results presented in this study confirm the strain specific
probiotic properties and prove the probiotic potential of isolate 03’04. Strong antagonistic properties
against C. perfringens exhibited by certain Lactobacillus strains indicate the possibility to use them as
a component of probiotic supplement in necrotic enteritis of poultry
Antibiotic resistance of canine Staphylococcus intermedius group (SIG) - practical implications
A total of 221 SIG strains were isolated from clinical samples of canine origin submitted to the
Diagnostic Laboratory of the Division of Bacteriology and Molecular Biology at the Warsaw University
of Life Sciences in Warsaw during the period 2006-2010. The aim of the study was to investigate
the frequency of prevalence of methicillin-resistant SIG strains and to determine the MIC values of
cephalotin, amoxicillin/clavulanic acid, ciprofloxacin, clindamycin, gentamicin, chloramphenicol,
mupirocin for a collection of randomly selected 79 strains belonging to Staphylococcus intermedius
group (SIG), including 23 mecA-positive and 56 mecA-negative strains. All isolates were identified as
belonging to SIG based on their phenotypic properties and PCR amplification of S. intermedius-
specific fragment of the 16S rRNA gene. The mecA gene was detected in 26 (12%) of 221 SIG
strains. All tested mecA-negative SIG strains were susceptible to amoxicillin/clavulanic acid and
cephalotin. One of the 56 mecA-negative SIG strains was resistant to ciprofloxacin, six (11%) to
gentamicin. It was found that sixteen (29%) of 56 mecA-negative SIG strains were resistant to
clindamycin. Most of the mecA-positive SIG strains were resistant to ciprofloxacin (96%), clindamycin
(96%), and gentamicin (96%). Only one MRSIG strain was resistant to chloramphenicol. All
examined mecA-positive SIG strains were found to be susceptible to mupirocin. Our results imply that
staphylococcal multidrug resistance has become more prevalent, which could lead to difficulties in
effective treatment. With some resistant strains the only therapeutic possibility are antimicrobial
agents important in human medicine. New regulations for veterinary medicine concerning appropriate
therapy of infections caused by multidrug-resistat staphylococci are needed
The first description of gastric Helicobacter in free-ranging wild boar [Sus scrofa] from Poland
Specimens of gastric mucosa of 17 free-ranging wild boars (Sus scrofa) shot in the Central Poland during 2007/2008 hunting season were investigated for the presence of Helicobacter species. Histopathology, Helicobacter genus-specific 16S rRNA PCR, and DNA sequence analysis were employed. In PCR analysis the presence of Helicobacter's DNA was detected in one stomach. Obtained sequence analysis showed its relatedness to Helicobacter heilmannii type 2. In histopathology of the PCR-positive sample the presence of tightly coiled spiral bacteria was detected on the surface of the antral mucosa, in gastric pits and lumen of the upper parts of antral glands. Potential pathologic significance of the presence of Helicobacter in the stomach of free-ranging wild boars was obscured by the parasitic invasion-caused gastritis, and remains unknown
Genetic characterization of coagulase-positive staphylococci isolated from healthy pigeons
Coagulase-positive staphylococci (CoPS) are opportunistic veterinary pathogens, of which Staphylococcus aureus, S. delphini and S. intermedius can be isolated from pigeons. The biochemical identification of S. delphini and S. intermedius isolates may be incorrect, because of their phenotypic similarity. The purpose of the present study was to isolate and identify CoPS from domestic and feral pigeons and to determine their genetic relatedness by PFGE. A total number of 31 isolates of CoPS were obtained, 15 were identified as S. delphini group B, six as S. aureus, four as S. delphini group A, three as S. intermedius and three as S. schleiferi subsp. coagulans. The results indicate that S. delphini group B is the predominant CoPS species among pigeons studied. PFGE restriction patterns of S. delphini group A and S. delphini group B form separate clusters, demonstrating their genetic heterogeneity. Indistinguishable or very similar PFGE patterns observedamong S. delphini group B isolates from domestic and feral pigeons confirm the possibility of CoPS transmission between these birds