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1 research outputs found
Characterization of the taste compounds in 20 pungent spices by high-performance liquid chromatography
Author
A Istiqamah
A Shafaei
+38Â more
C Phat
CL Yang
DD Pu
DH Daniels
DW Chen
HB Sowbhagya
L Kong
LH Wang
M Ataee
M Karmaei
M Kochem
M Pirsaheb
M Pirsaheb
M Rezaee
M Sadeghi
MH Habibollahi
MW Schilling
N Zhang
PD Chiang
PD Mbougueng
R Akramipour
R Akramipour
S Han
SY Tsai
T Fujita
T Mori
V Pereira
W Duan
W Duan
W Duan
X Yang
Y Kani
Y Kim
Y Kong
Y Kong
Y Kong
Y Yang
Y Yoshihisa
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
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