7 research outputs found
A report of natural enemies of papaya mealybug, paracoccus marginatus (Hemiptera: Pseudococcidae) in Peninsular Malaysia
Papaya mealybug is notorious pest of papaya & other horticultural crops. Keeping in mind the role of parasitoids and predators in pest management, an exploratory study was conducted on the availability of natural enemies of recently introduced papaya mealybug, Paracoccus marginatus in Selangor and Negri Sembilan states of Peninsular Malaysia. Results revealed the presence of two predators (Cryptolaemus montrouzieri and Apertochrysa sp.), one primary parasitoid (Acerophagus papayae) and three hyperparasitoids (Chartocerus sp., Marietta leopardina and Cheiloneurus sp.). Among all natural enemies recorded, populations of C. montrouzieri and A. papayae were frequently recorded from all sampled locations of the two states. Accordingly, these two species should be exploited for their potential to manage populations of P. marginatus below threshold levels
First report of papaya mealybug Paracoccus marginatus (Hemiptera:Pseudococcidae) from Malaysia
Paracoccus marginatus, Williams and Granara de Willink 1992 (Hemiptera: Pseudococcidae) commonly known as papaya mealybug (PMb) is reported for the first time in Malaysia on papaya, cassava, eggplant, Jatropha and hibiscus plants. Four species of chalcidoid parasitoids were observed parasitizing the PMb. Acerophagus papayae was the major parasitoid of PMb. Two common predators namely Apertochrysa sp. and Cryptolaemus montouzieri were also found feeding on PMb
Association of HCV with diabetes mellitus: an Egyptian case-control study
<p>Abstract</p> <p>Background</p> <p>The highest Hepatitis C Virus (HCV) prevalence in the world occurs in Egypt. Several studies from different parts of the world have found that 13% to 33% of patients with chronic HCV have associated diabetes, mostly type II Diabetes Mellitus (DM). In Egypt the prevalence of DM is 25.4% among HCV patients. Therefore, it is important to identify the magnitude of the problem of diabetes in order to optimize the treatment of chronic hepatitis C.</p> <p>Methods</p> <p>The objective of this case-control study was to evaluate the prevalence of DM and other extrahepatic (EH) manifestations among patients with different HCV morbidity stages including asymptomatic, chronic hepatic and cirrhotic patients. In this study, 289 HCV patients older than 18 were selected as cases. Also, 289 healthy controls were included. Laboratory investigations including Liver Function tests (LFT) and blood glucose level were done. Also serological assays including cryoglobulin profile, rheumatoid factor, antinuclear antibody, HCV-PCR were performed.</p> <p>Results</p> <p>Out of 289 HCV cases, 40 (13.84%) were diabetic. Out of 289 healthy controls, 12 (4.15%) were diabetic. It was found that the diabetic HCV group mean age was [48.1 (± 9.2)]. Males and urbanians represented 72.5% and 85% respectively. Lower level of education was manifested in 52.5% and 87.5% were married. In the nondiabetic HCV group mean age was [40.7 (± 10.4)]. Males and urbanians represented 71.5% and 655% respectively. secondary and higher level of education was attained in 55.4% and 76.7% were married. Comparing between the diabetic HCV group and the non diabetic HCV group, age, residence and alcohol drinking were the only significant factors affecting the incidence of diabetes between the two groups. There was no significant difference regarding sonar findings although cirrhosis was more prevalent among diabetic HCV cases and the fibrosis score was higher in diabetic HCV patients than among the non diabetic HCV cases.</p> <p>Conclusion</p> <p>The diabetic patients in the HCV group were older, more likely to have a history of alcohol drinking than the non diabetic HCV cases. Age and alcohol drinking are factors that could potentially contribute to the development of type 2 diabetes. Logistic regression analyses showed that age and residence in urban regions were the predictive variables that could be associated with the presence of diabetes. Alcohol consumption was not a significant predictive factor.</p