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1 research outputs found
Production and evaluation of sweet almond and sesame oil nanoemulsion and their effects on physico-chemical, rheological and microbial characteristics of enriched yogurt
Author
A Goyal
A Oliveira
+29Â more
AG Cruz
AM Salih
BB Rabrenović
C Caleja
C Jacobsen
D Bermúdez-Aguirre
E Kiros
F Yangilar
G Bonczar
GS Dannenberg
H Peker
HH Gahruie
J Zhong
JV O’Fallon
L Alfaro
M Barkallah
M Homayounfal
MK Tripathi
NP Perina
P Chaikham
SB Ross-Murphy
T Ghorbanzade
T Tadros
TSH Leong
W Kolanowski
WN Baba
WN Baba
Y Lee
Y Peng
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
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