Ch1 (Vitis vinifera L.) Rootstock Control of Scion Response to Water Stress in Some Commercial Grapevine Cultivars

Drought stress is the most important environmental factor limiting the growth, development and yield ofcrop plants and horticulture. In this study, the induction of drought resistance in commercial cultivars (asscion) by the Ch1 rootstock was evaluated based on physiological and biochemical responses. Factorialexperiment was performed in a completely randomised design (CRD) with three replications in thegreenhouse. Plant materials consisted of five commercial grapevine cultivars (own-rooted plants of Blackseedless, Flame seedless, Turkman seedless, Sultana and Shahani, and the scion of these cultivars graftedonto Ch1 rootstock). Drought stress treatment comprised stopping irrigation for 30 days from July to August, and not stopping irrigation was the control. Drought stress significantly reduced the membrane stability index (MSI) and the relative water content (RWC), and increased electrolyte leakage (EL), catalase, hydrogen peroxide, proline, ascorbic acid, guaiacol peroxidase, protein, sodium and potassium levels (P < 0.05). The EL and MSI in the Ch1 rootstock under drought stress decreased by 18.38% and 14.86% respectively. The Ch1 rootstock significantly increased the amount of proline, total protein and enzyme activity of guaiacol peroxidase and catalase in cultivars in a drought stress environment. The amount of hydrogen peroxide decreased in all cultivars grafted on Ch1 in both drought stress and non-drought stress environments, by 14.3% and 18.9% respectively. Sultana cultivar grafted on Ch1 rootstock showed the highest drought resistance. Therefore, it can be concluded that the Ch1 rootstock is recommended as a rootstock for inducing drought resistance in grapevine cultivar scions

Is salt intake reduction a universal intervention for both normotensive and hypertensive people: a case from Iran STEPS survey 2016

Purpose: There is a direct association between salt intake and blood pressure (BP), one of the main risk factors for CVDs. However, yet there has been a debate that how strong is this association in people with and without hypertension. This study was conducted to evaluate the magnitude of the association between salt intake and BP in hypertensive and normotensive population among a nationally representative population. Methods: The study was conducted on a nationally representative sample of 18,635 Iranian adults aged 25 years and older who participated in the STEPS survey 2016 and provided urine sample. Salt intake was estimated through spot urine sample and Tanaka equation. Multiple linear regression model in survey data analysis was used to assess the independent effect of salt intake on BP. Results: After adjusting for covariates, there was a significant association between salt intake and SBP in hypertensive (p ' 0.001) and normotensive people (p ' 0.001). In hypertensive people, with 1 g of increase in salt intake, the SBP and DBP increased 0.37 mmHg and 0.07 mmHg, respectively. Whereas in normotensive people, with 1 g of increase in salt intake, the SBP and DBP increased 0.26 mmHg and 0.05 mmHg, respectively. Moreover, there was a significant trend toward an increase of SBP across salt intake quartiles in both hypertensive (p ' 0.001) and normotensive people (p = 0.002), though the slope was steeper in hypertensive than in normotensive people. Conclusions: The present study demonstrated that salt intake significantly increased SBP in both hypertensive and normotensive people, though the magnitude of this increase was greater in hypertensive people as compared with normotensive people