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23 research outputs found
Gelation and Water Binding Properties of Transglutaminase-treated Skim Milk Powder
Author
Barbut S.
Chronakis IS
+17 more
Faergemand M
Faergemand M
Gastaldi E
Harwalkar VR
Hermansson AM
Kalab M
Kuraishi C
Lucey JA
Matsumura Y
Modler HW
Motoki M
Mulvihill DM
Nio N
Nonaka M
Sakamoto H
SAS.
Seguro K
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Behaviour of partially cross-linked casein micelles under high pressure
Author
Faergemand M
Fox P F
+8 more
Jaros D
Kromkamp J
Lorenzen P C
O'Sullivan M M
Schmidt D G
Smiddy M A
Vasbinder A J
Walstra P
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Transglutaminase Cross-linking of Whey/Myofibrillar Proteins and the Effect on Protein Gelation
Author
Aboumahmoud R
Ajinomoto
+41 more
Bernal V
Cleveland DW
Eisle TA
Eli-Berchoer L
Faergemand M
Faergemand M
Faergemand M
Fink ML
Folk JE.
Gornall AG
Hamada JS.
Hudson HM
Huffman LM.
Hung TY
Imafidon GI
J.C. Ramirez-Suarez
Jiang ST
Keeton JT.
Kester JJ
Kumazawa Y
Kurt L
Lee HG
Lim LT
Liu G
Matsumura Y
McCord A
Modler HW.
Motoki M
Motoki M
Ohtsuka T
Ramirez-Suarez JC
Rich LM
SAS
Srinivasan S
Troy DJ
Vardhanabhuti B
Vittayanont M
Wang B
Wit JN
Xiong YL.
Y.L. Xiong
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Physicochemical and Nitrogen Solubility Properties of Bacillus
Author
Agboola S. O.
Ando H.
+28 more
Andrews A. T
Babiker E. E
Babiker E. E.
Babiker E. E.
Chobert J.-M.
Chobert J.-M.
Coakes S. J.
Creamer L. K.
Dickinson E.
Dickinson E.
Faergemand M.
Faergemand M.
Flanagan J.
Gallagher J.
Laemmli U. K
Lorenzen P. C
Lorenzen P. C.
Matoba T.
Motoki M.
Motoki M.
Nonaka M.
Novo Nordisk S
O'Sullivan M. M.
Panyam D.
Sharma R.
Slattery H.
Smyth M.
Watanebe M.
Publication venue
'American Chemical Society (ACS)'
Publication date
Field of study
No full text
Crossref
Physicochemical Properties of Wheat Flour Dough Modified by Microbial Transglutaminase
Author
AACC
Alexandre M-C
+30 more
Ando H
Berland S
Bushuk W
Chakraborty K
Chen WZ
Dube R
Faergemand M
Faergemand M
Gerrard JA
Gerrard JA
Imm JY
Jensen SA
Jones CR
Kieffer R
Kuraishi C
Laemmli UK
Larre C
Larsen NG
MacMasters MM
Mani K
Posner ES
Prabhasankar P
Pyler EJ
Sakamoto H
Sakamoto H
Seguro K
Singh H
Sproessler BG
Stauffer CE
Wantanabe M
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
ENZYMATIC MODIFICATION THROUGH MICROBIAL TRANSGLUTAMINASE ENHANCES THE VISCOSITY OF STIRRED YOGURT
Author
AFONSO I.M.
DE JONG G.A.H.
+33 more
DOLEYRES Y.
DUGGAN E.
FAERGEMAND M.
FAERGEMAND M.
FOLK J.E.
HARWALKAR V.R.
HASSAN A.N.
JAROS D.
JAROS D.
JAROS D.
JAROS D.
KAHN D.
KNEIFEL W.
KNUDSEN J.C.
LARSON R.G.
LORENZEN P.C.
LORENZEN P.C.
LORENZEN P.C.
MOUNSEY J.S.
NONAKA M.
NONAKA M.
NONAKA M.
O'SULLIVAN M.M.
RAMASWAMY H.S.
ROHM H.
ROHM H.
SACHS L.
SCHEY A.
VAN MARLE M.E.
VAN VLIET T.
VASBINDER A.J.
WHORLOW R.W.
WISSBRUN K.F.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
PHYSICOCHEMICAL AND STRUCTURAL CHARACTERISTICS OF SODIUM CASEINATE BIOPOLYMERS INDUCED BY MICROBIAL TRANSGLUTAMINASE
Author
ANDO H.
CAMERON D.R.
+24 more
CHOBERT J.M.
CHUANHE TANG
DE KRUIF C.G.
FAERGEMAND M.
FLANAGAN J.
FLANAGAN J.
FOLK J.E.
GUO M.
HUA Y.F.
HUI WU
JIANG Y.M.
KIM S.H.
LAEMMLI U.K.
MOTOKI M.
NONAKA M.
PEARCE K.N.
ROUILLY A.
SHARMA R.
SILVA J.G.
SOCHAVA I.V.
TANG C.H.
XIAO-QUAN YANG
ZHI-YING PENG
ZHONG CHEN
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Small and Large Deformation Rheology of Acid Gels from Transglutaminase Treated Milks
Author
A. Schey
A. Yokoyama
+54 more
A.J. Vasbinder
A.J. Vasbinder
A.J. Vasbinder
A.S. Eissa
A.S. Eissa
A.S. Eissa
C. Holt
C. Schorsch
C. Schorsch
C.F. Narambuena
C.P. Wilcox
D.G. Dalgleish
D.S. Horne
D.S. Horne
D.S. Horne
Doris Jaros
E. Dickinson
F. Dannenberg
F. Guyomarc'h
G.A.H. Jong de
H.D. Jang
H.G. Kessler
Harald Rohm
J.A. Lucey
J.A. Lucey
J.A. Lucey
J.E. Folk
J.Y. Imm
Janett Pätzold
K. Yokoyama
L. Tremblay
M. Alexander
M. Faergemand
M. Faergemand
M. Motoki
M. Motoki
M. Nonaka
M. Panouillé
O. Menèndez
P. Walstra
P. Walstra
P.A. Spagnuolo
P.C. Lorenzen
P.C. Lorenzen
S. Lauber
S. Lauber
S.G. Anema
S.R. Euston
S.Y. Lu
T. Vliet van
T. Vliet van
Uwe Schwarzenbolz
V.D. Truong
W.F. Nieuwenhuizen
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Gelling Properties of Tyrosinase-Treated Dairy Proteins
Author
A. J. Stevenson
A. Tolkach
+21 more
A. Totosaus
AOAC
C. I. Onwulata
C. Kuraishi
Charles I. Onwulata
D. J. McClements
D. J. McMahon
D. V. Zasypkins
E. Doi
G. R. Zeigler
M. Faergemand
N. S. Singer
P. Walkenstrom
P. Walkenstrom
Peggy M. Tomasula
R. Lantto
R. Lantto
S. M. Taylor
S. Y. Seo
V. M. Bernal
Y. Zhu
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Physicochemical properties of soy protein isolate gels emulsified with various oils using a microbial transglutaminase
Author
A Moure
AM Herrero
+27 more
C Liu
CH Tang
DA Clare
DS Lee
E Dickinson
G Puski
G Xin
H Ando
HA Lee
HO Bang
J Dyerberg
J Surh
JC Arboleya
JM Rodriguez Patino
K Ikura
K Yasumatsu
KH Kim
KH Kim
M Faergemand
M Motoki
M Santos
NJ Krog
SI Joo
SM Byun
SY Cho
WJ Wolf
X Gu
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
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