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31 research outputs found

Changes in properties of food proteins after interaction with free and β-cyclodextrin encapsulated hydroxycinnamic acids

Author: A El-Medany
BA Silva
BK Bassoli
D Bassil
Danuta Rachwał-Rosiak
Donata Zaczyńska
EI Paramera
G Budryn
G Budryn
G Budryn
G Budryn
G Budryn
G Sudha
Grażyna Budryn
H Shi
HM Rawel
HM Rawel
HM Rawel
HM Rawel
J Szejtli
J Ubbik
JC Cheng
JC Henekamp
Joanna Oracz
KJ Petzke
Kumar P Nasirullah
KW Lee
LK MacDonald-Wicks
M Færgemand
M Namiki
M Venkatachalam
M Zhao
P Bandyopadhyay
P Charurin
P Nuthong
PJ Tsai
RN Gacche
S Rohn
S Rohn
T Prodpran
T Satake
WS Sung
Y Narita
Y Sato
Z Lou
Z Zduńczyk
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Microbial transglutaminase and its application in the food industry. A review

Enzymatic cross-linking of milk proteins:effect on functional properties

Author: Færgemand M.
Publication venue: Center for Skov, Landskab og Planlægning/Københavns Universitet
Publication date: 01/01/1998
Field of study

Copenhagen University Research Information System

Enzymatisk krydsbinding af mælkeproteiner

Author: Færgemand M.
Qvist K. B.
Publication venue
Publication date: 01/01/1998
Field of study

Copenhagen University Research Information System

Interfacial dilatational properties of milk proteins cross-linked by transglutaminase

Author: Færgemand M.
Murray B. S.
Publication venue
Publication date: 01/01/1998
Field of study

Copenhagen University Research Information System

Transglutaminase:effect on rheological properties, microstructure and permeability of set style acid skim milk gel

Author: Færgemand M.
Qvist K. B.
Publication venue
Publication date: 01/01/1997
Field of study

Copenhagen University Research Information System

On the importance of using a Ca2+ independent transglutaminase for cross-linking of beta-lactoglobulin

Author: Færgemand M.
Qvist K. B.
Publication venue
Publication date: 01/01/1999
Field of study

Copenhagen University Research Information System

Bestemmelse af epsilon-(gamma-glutamyl) ved aminosyreanalyse efter enzymatisk hydrolyse

Author: Barkholt V.
Blicker A.
Færgemand M.
Publication venue: Levnedsmiddelcentret
Publication date: 01/01/1997
Field of study

Copenhagen University Research Information System

Enzymatic cross-linking of whey proteins by a Ca2+-independent microbial transglutaminase from Streptomyces lydicus

Author: Færgemand M.
Otte J.
Qvist K. B.
Publication venue
Publication date: 01/01/1997
Field of study

Copenhagen University Research Information System

Enzymatisk krydsbinding af valleproteiner med Ca2+ uafhængig mikrobiel transglutaminase

Author: Færgemand M.
Otte J.
Qvist K. B.
Publication venue: Levnedsmiddelcentret
Publication date: 01/01/1997
Field of study

Copenhagen University Research Information System

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