54 research outputs found
Kinetics of color change of osmotically dehydrated chub mackerel (Scomber japonicus) during storage at different temperatures
Carbonated water as a novel washing medium for mackerel (Auxis thazard) surimi production
Study of the Protective Effect of Electroactivated Whey Permeate on Lipid Oxidation and Color in Refrigerated Minced Beef Meat
Potential Production of Healthier Protein Isolate from Broiler Meat using Modified Acid-Aided pH Shift Process
Influence of smoking and packaging methods on lipid stability and microbial quality of C
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