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8 research outputs found

Furan and Methylfurans in Foods: An Update on Occurrence, Mitigation, and Risk Assessment

Author: Altaki M. S.
Becalski A.
EFSA
EFSA
Kuballa T.
Lancker F.
Palmers S.
Palmers S.
Palmers S.
Publication venue: 'Wiley'
Publication date
Field of study

Occurrence, sources, and pathways of chemical contaminants in infant formulas

Author: Accioly E.
Altaki M. S.
Bomfim M. V. J.
Bragotto A. P. A.
Copetti M. V.
European Union (EU)
Hardy A.
Khosrokhavar R.
Przyrembel H.
Sipahi H.
Torović L.
UNICEF
Publication venue: 'Wiley'
Publication date
Field of study

Analysis of furan and monosaccharides in various coffee beans

Author: A Limacher
A Owczarek-Fendor
A Pavesi Arisseto
C Crews
C Perez Locas
EFSA
EPOCITF Chain
H Guenther
IARC
J Cha
J Han
J Waizenegger
JA Maga
M Altaki
M Mesías
S Nie
S-P Nie
SJ Lee
SY Jeong
T Kuballa
Y-J Seok
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Kinetics of Furan Formation from Ascorbic Acid during Heating under Reducing and Oxidizing Conditions

Author: Altaki M. S.
Becalski A.
Burçe Ataç Mogol
EFSA
Fan X. T.
Guenther H.
Hasnip S.
Jestoi M.
Kim T.-K.
Lachenmeier D. W.
Maga J. A.
Mariotti M. S.
Mark J.
Moro S.
Perez Locas C.
Serpen A.
Van Boekel M. A. J. S.
Van Boekel M. A. J. S.
Van Lancker F.
Villota R.
Vural Gökmen
Zoller O.
Publication venue: 'American Chemical Society (ACS)'
Publication date
Field of study

Comparison of acrylamide and furan concentrations, antioxidant activities, and volatile profiles in cold or hot brew coffees

Author: A Amanpour
A Arisseto
A Floegel
B Cämmerer
C Callow
C Petisca
C Soares
D Andrzejewski
DO Kim
European Food Safety Authority
G Sacchetti
GP Blanch
H Guenther
H Guenther
I Lantz
I López-Galilea
IA Ludwig
IA Ludwig
JA Vignoli
JR Oliveira-Neto
K Hoenicke
KS Shin
L La Pera
L Maeztu
M Akiyama
M Anese
M Fuller
M Pérez-Martínez
MC Nicoli
MD del Castillo
MS Altaki
N Bhumiratana
N Caporaso
P Semmelroch
RC Alves
SH Hwang
ST Chin
T Goldmann
TK Kim
V Brezová
WB Sunarharum
YJ So
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Evaluation of 4% Sodium Hypochlorite in eliminating Enterococcus faecalis from the Root Canal when Used with Three Irrigation Methods: An in vitro Study

Reduced graphene oxide coating with high performance for the solid phase micro-extraction of furfural in espresso coffee

Author: A Piñeiro-García
A Rico-Yuste
A Yesil
C Petisca
DM Pérez
DR Dreyer
FJ Lona-Ramirez
G Caprioli
G Zhang
H Zhang
HY Wang
J Chen
J Guerrero-Contreras
J Li
J Zou
L Xu
LE Revell
M Kamalabadi
MD Castillo
MH Banitaba
MS Altaki
MS Butt
N Reyes-Garcés
Q Wu
R Andrade
R Larciprete
S Gilje
S Thakur
S Zhang
S Zhang
VK Ponnusamy
X Li
YB Luo
Z Nasution
ÉA Souza-Silva
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

The Study of Fingerprint Characteristics of Dayi Pu-Erh Tea Using a Fully Automatic HS-SPME/GC–MS and Combined Chemometrics Method

Author: C Anselmi
C Schuh
Changwen Li
Chao Wang
CS Chen
D Bylund
DM Kanani
F Gan
F Maggi
GH Lu
HP Lv
HP Lv
I Rottava
J Lin
J Meng
J Sun
Jiangsheng Zhou
JS Gong
JW Deng
K Jumtee
KB Wang
KC Jeng
L Wang
L Wang
L Zhang
L Zhang
LF Wang
LJ Ma
LP Du
LW Yang
M Abe
M Altaki
M Ghasemi-Varnamkhasti
M Kato
M Kawakami
M Lian
Ming Lian
P Xie
PY Qin
Qingxiong Meng
QS Chen
R Banerjee(Roy)
R Bhattacharyya
Sara Amancio
SB Wu
SD Lv
SD Lv
SD Lv
Shidong Lv
Shunhang Liu
SS Yao
T Ikeda
W Pongsuwan
XQ Xu
Y Jin
YH Cao
Yongquan Xu
YP Li
Yuanshuang Wu
Z Qin
Publication venue: 'Public Library of Science (PLoS)'
Publication date
Field of study

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