AROMA ACTIVE COMPOUNDS IN MILK FROM GOAT FED BASIL (OCIMUM BASILICUM)

Abstract ŠÍPALOVÁ, M., KRÁČMAR, S.: Aroma active compounds in milk from goat fed basil (Ocimum basilicum). Acta univ. agric. et silvic. Mendel. Brun., 2011, LIX, No. 3, pp. 171-178 The study deals with the addition of basil (Ocimum basilicum) green tops into goat feeding ratio and with the eff ect of this addition on aroma active compounds in milk. The experiment comprised 8 goats crossbreed of White Goat and Brown Mountain Goat. These goats, which were on the second lactation, were divided into two groups -control (n = 4) and experimental (n = 4). The addition of