ОЦЕНКА СОРТОВ И ГЕТЕРОЗИСНЫХ ГИБРИДОВ КАПУСТЫ БЕЛОКОЧАННОЙ НА ПРИГОДНОСТЬ К ПЕРЕРАБОТКЕ

The different varieties of cabbage were assessed to be suitable for processing technology. As result of assessment, the best cultivars and heterosis hybrids have been chosen for this proposes. The canned products were also trialed.Проведена оценка различных сортообразцов капусты на их пригодность для переработки и выявлены лучшие сорта и гетерозисные гибриды капусты белокочанной для этой цели. Проведена дегустационная оценка консервированных продуктов

ASSESSMENT OF WHITE HEAD CABBAGE VARIETIES AND HYBRIDS FOR SUITABILITY FOR POST HARVEST PROCESSING AND HANDLING

The different varieties of cabbage were assessed to be suitable for processing technology. As result of assessment, the best cultivars and heterosis hybrids have been chosen for this proposes. The canned products were also trialed