Sociodemographic factors as determinants of fruit and vegetable consumption in Malaysia

The present study examines the factors afecting fruit and vegetable (FV) consumption in Malaysia. A nationally representative data that consists of a large sample size is used. Hence, the fndings can provide inferential information. The present study uses secondary data from the Malaysian Household Expenditure Survey 2009/2010. The survey was carried out using a two-stage stratifed sampling. The frst stage was based on Enumeration Blocks, while the second stage was based on Living Quarters. A lognormal hurdle model is used to estimate the consumption decision and amount decision of FV across ethnic groups. The results suggest that household size, income, gender, marital status, age and education play signifcant roles in FV consumption. The probability of consuming FV and amount spent increase with household size (p<0.05). Higher income earners are more likely to consume FV than lower income earners (p<0.05). Being male (p<0.05) and unmarried (p<0.05) seem to reduce the consumption likelihood and amount spent. Compared to younger household heads, older household heads have a higher tendency to consume FV (p<0.05). In terms of policy implication, an intervention measure directed toward increasing FV consumption should focus particularly on those who are associated with low FV consumption. In conclusion, household heads’ sociodemographic and household characteristics are important in determining consumption decision and amount decision of FV among Malaysian households

Sociodemographic factors as determinants of fruit and vegetable consumption in Malaysia (Faktor sociodemograf sebagai penentu pengambilan buah-buahan dan sayur-sayuran Di Malaysia)

The present study examines the factors afecting fruit and vegetable (FV) consumption in Malaysia. A nationally representative data that consists of a large sample size is used. Hence, the fndings can provide inferential information. The present study uses secondary data from the Malaysian Household Expenditure Survey 2009/2010. The survey was carried out using a two-stage stratifed sampling. The frst stage was based on Enumeration Blocks, while the second stage was based on Living Quarters. A lognormal hurdle model is used to estimate the consumption decision and amount decision of FV across ethnic groups. The results suggest that household size, income, gender, marital status, age and education play signifcant roles in FV consumption. The probability of consuming FV and amount spent increase with household size (p<0.05). Higher income earners are more likely to consume FV than lower income earners (p<0.05). Being male (p<0.05) and unmarried (p<0.05) seem to reduce the consumption likelihood and amount spent. Compared to younger household heads, older household heads have a higher tendency to consume FV (p<0.05). In terms of policy implication, an intervention measure directed toward increasing FV consumption should focus particularly on those who are associated with low FV consumption. In conclusion, household heads’ sociodemographic and household characteristics are important in determining consumption decision and amount decision of FV among Malaysian households

Determinants of Fruit and Vegetables Consumption in Malaysia

This paper examines the determinants of fruit and vegetables (FV) consumption in Malaysia. By using the data from Household Expenditure Survey 200912010, Tobit model was applied to analyse the variables that influence FV consumption in households. Results show that household head (HH)'s age, HH's ethnicity, HH's gender, HH's educational level, HH's working sector, household income, household alcohol expenditure and household smoking expenditure significantly influence fruit consumption in household. HH's age, HH's ethnicity, HH's gender, HH's educational level and HH's working sector and household income are found to affect household vegetables consumption. Overall, households consume less fruit when headed by individuals are below 30 years old. IndiadOther ethnic. female. least-educated and ~rimarvse ctor worker. Households consume less vee-e tables when headed by individuals who are below 30 years old, Bumiputera ethnic, female, tertiary educated and tertiary/other sector worker. Based on the findings, several policy implications are recommended vis-8-vis FV consumption in Malaysia