Search CORE

6 research outputs found

Ultrasound-assisted formation of chitosan-glucose Maillard reaction products to fabricate nanoparticles with enhanced antioxidant activity

Author: Klinkesorn U
Lumdubwong N
Thongngam M
Viturat S
Zhou W
Publication venue: Elsevier BV
Publication date: 22/07/2023
Field of study

10.1016/j.ultsonch.2023.106466Ultrasonics Sonochemistry97106466

ScholarBank@NUS

Texture and other Physicochemical Properties of Whole Rice Bread

Author: AACC
Anonymous
Anonymous inventor
Anonymous inventor
Biliaderis CG
Bourne MC.
Fullington JG.
Hall JR
Haque A
Haque A
Hargrove K.
Hartsook ET.
Hoseney CR.
Juliano BO.
Kadan RS
Kadan RS
Kim JO
Kulp K
Lumdubwong N
Moharram YG
Nishita KD
Nishita KD
Noomhorm A
Ylimaki G
Ylimaki G
Zobel HF
Publication venue: 'Wiley'
Publication date
Field of study

Physicochemical properties of enzyme-treated waxy rice flour and expansion properties of Gangjung (a traditional Korean oil-puffed rice snack)

Author: A Sundarram
BR Hamarker
D Sievert
DJ Park
DN Lecker
E Arai
E Sarikaya
GG Lee
GL Miller
HC Yang
HR Kim
HR Kim
HS Chun
HS Chun
J Chen
J Park
JR Whitaker
KH Kim
M Sugimito
M Watanabe
N Lumdubwong
N Shibuya
RJ Whitehurst
SH Kang
SK Lee
SR Kim
SS Yoon
SY Lee
WE Marshall
YB Kim
YH Lim
YJ Park
YK Kim
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Starch granule size and amylopectin chain length influence starch in vitro enzymatic digestibility in selected rice mutants with similar amylose concentration

Author: A Buléon
A Castro
A Faraj
A Kubo
A Regina
AR Bird
B Verma
CC Maningat
DJ Manners
EA Hu
EK Asare
G Ahuja
G Ahuja
G Zhang
GS Khush
HN Englyst
HN Englyst
I Goñi
I Hanashiro
J Bao
J Klepacka
J Singh
J Slavin
K Boonyaves
K Krygier
KK Adom
LN Panlasigui
N Crofts
N Lumdubwong
NG Asp
P Hu
RB Raja
RF Tester
RF Tester
S Agasimani
S Dhital
S Hizukuri
S Jaiswal
S Shobana
T Demeke
TC Crowe
U Lehmann
V Sudha
X Shu
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Major QTLs reduce the deleterious effects of high temperature on rice amylose content by increasing splicing efficiency of Wx pre-mRNA

Author: B Juliano
B Juliano
Chang-Quan Zhang
CS Haleyand
DR Liu
F Cheng
G Zhang
H Jiang
H Yamakawa
H Zhang
H Zhang
H Zhang
Hua Zhang
HY Hirano
Ji-Song Dai
Juan Li
KC She
KS Wei
KW Broman
Lian Duan
LJ Zhong
LJ Zhu
M Hakata
M Jain
MG James
Ming-Hong Gu
N Lumdubwong
PD Larkin
Q Ma
Qiao-Quan Liu
S Peng
SK Lin
T Mitsui
XL Cai
Y Chen
Y Hori
Y Nakamura
Y Sano
Y Su
Ying Zhu
Z Tian
ZY Wang
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Effects of Timing and Severity of Salinity Stress on Rice ( Oryza sativa

Author: Abdullah Z.
AOAC
Areum Chun
Baxter G.
Beckles D. M.
Biliaderis C. G.
Boriboonkaset T.
Calingacion M.
Charles F. Shoemaker
Chen Y.
Chiotelli E.
Copeland L.
Counce P. A.
Diane M. Beckles
Fitzgerald M. A.
Grattan S. R.
Grattan S. R.
Hanashiro I.
Hazard B.
Heenan D. P.
Iida S.
Jane J.
Jane J.
John M. Labavitch
Kanitha Tananuwong
Luengwilai K.
Luengwilai K.
Lumdubwong N.
Luo Y.
Lutts S.
Lutts S.
Martin M.
Maysaya Thitisaksakul
Mittler R.
Munns R.
Munns R.
Orn-u-ma Tanadul
Pattanagul W.
Peiris B. D.
Radhika Reddy K.
Ramesh M.
Rao P. S.
Roessner U.
Schmidt R.
Schmidt R.
Schneider C. A.
Shavrukov Y.
Shomura A.
Siscar-Lee J. J. H.
Smyth D. A.
Stamova B. S.
Stevens D.
Sun M. M.
Sun M. M.
Tanadul O.
Thitisaksakul M.
Tian Z. X.
Vasanthan T.
Venu R. C.
Wani A. A.
Xia J.
Xia J. G.
Yamakawa H.
Yang L. X.
Yeo A. R.
Yin Y.-G.
Zeng L.
Publication venue: 'American Chemical Society (ACS)'
Publication date
Field of study

core

core