Palisade Russet: A Late Blight Resistant Potato Cultivar Having a Low Incidence of Sugar Ends and High Specific Gravity

Palisade Russet is a medium-late maturing, lightly russeted potato cultivar notable for its resistance to late blight (Phytophthora infestans) infection of foliage and tuber. Palisade Russet is suitable for processing with low tuber glucose concentrations observed following long-term storage at a temperature as low as 5.6A degrees C with consistently acceptable fry color scores (USDA value a parts per thousand currency sign2.0) following storage at temperatures of 5.6 to 8.9A degrees C. Reducing sugars are also maintained uniformly throughout the tuber, resulting in a low incidence of sugar ends in French fries relative to standard processing cultivars such as Russet Burbank and Ranger Russet. Palisade Russet has shown high specific gravities in western production regions of the U.S. which may limit its acceptance by the western processing industry. However, in potato production regions with inherently low specific gravities, Palisade Russet could have potential as a processing cultivar. In full-season trials conducted in Idaho, Oregon, and Washington over a 5 year period, the average total yield of Palisade Russet across all three states was very similar to yields observed for Ranger Russet and Russet Burbank. However, the U.S. No. 1 yield of Palisade Russet was 3% and 31% higher relative to Ranger Russet and Russet Burbank, respectively. In addition to late blight, Palisade Russet is also resistant to Verticillium wilt, black dot, and pink rot, and has a moderate level of resistance to net necrosis, PVY, and early blight of both the foliage and tuber. The disease resistances of Palisade Russet make it a good candidate for organic production, or for use by growers seeking reduced pesticide inputs. Palisade Russet displays a low incidence of second growth and growth cracks, especially relative to Russet Burbank, and is intermediate between Ranger Russet and Russet Burbank for incidence of hollow heart/brown center. Blackspot bruise expression for Palisade Russet is less pronounced than for either Ranger Russet or Russet Burbank, however it is slightly more susceptible to shatter bruise. Palisade Russet was released in 2011 by the USDA-ARS and the Agricultural Experiment Stations of Idaho, Oregon, and Washington, and is a product of the Pacific Northwest Potato Variety (Tri-State) Development Program.Keywords: Disease, Variety, Breeding, Foliar, Solanum tuberosumKeywords: Disease, Variety, Breeding, Foliar, Solanum tuberosu

Stability of resistance to Phytophthora infestans in potato: an international evaluation

Ten institutions in nine countries joined together to test the stability of resistance of 14 potato genotypes to the oomycete pathogen Phytophthora infestans in three separate trials. Seven of the genotypes were tested in one trial involving seven locations, and all 14 were tested in two subsequent trials, each involving eight locations. Stability of resistance was tested with nonparametric tests and with an additive main effects and multiplicative interaction (AMMI) model. Overall, resistance to P. infestans was robust; resistant genotypes were consistently resistant in all locations and trials. The nonparametric analysis indicated that specific genotypes were basically stable across sites for resistance. In trial 3, the Z statistic for overall stability was significant at 0·05%, indicating a significant level of interaction across the trial, but there were no significant interactions for specific genotypes in this trial. The genotype by environment (G × E) effect of the AMMI model was highly significant in both trials, but the mean square of G × E was less than 10% of the genotype effect in each trial. The first two principal components (PCA1 and PCA2) of the AMMI analyses together explained 75 and 80% of the interaction effects in trials 2 and 3, respectively. Based on both nonparametric and AMMI analyses, Ecuador and Argentina were locations of relatively high interaction effects for both trials 2 and 3, although in Ecuador this interaction was not associated with any particular potato genotype. Other locations also had high interaction effects, but these occurred in only one trial. The genotypes Chata Blanca and, to a lesser extent, Torridon were relatively unstable in trials 2 and 3, but in the case of Torridon, resistant, this did not represent a significant loss of resistanc