289 research outputs found
WINTER HARDINESS OF BREAD WHEAT FROM THE VIR COLLECTION IN ENVIRONMENTS OF THE NORTHWESTERN AND CENTRAL BLACK SOIL REGIONS OF RUSSIA
Background. Winter wheat resistance to adverse winterΒing conditions is one of the most important adaptive characΒteristics. To obtain high yields, modern wheat cultivars should have various protective reactions. For their successΒful combination in one genotype, the availability of approΒpriate initial material is of great importance. In Russia, the accessions from the VIR collection are traditionally used as initial material for wheat breeding. The aims of the present study were (1) to evaluate winter hardiness in accessions from the VIR collection in a field test, and (2) to use the obΒtained data and those on the geographical origin of accesΒsions for making up the target sub-collection and performΒing its eco-geographical studies.Materials and methods. The initial sample for field screening contained 431 accesΒsions of common winter wheat from different regions of Russia and the former USSR, and 484 accessions from 18 foreign countries. Winter hardiness of these accessions was tested in the environmental conditions of the NorthΒwestern region (Pushkin, 59Β°41β²N 30Β°20β²E, 2006/2007, 2007/2008 and 2013/2014) and of the Central Black Soil reΒgion (Yekaterinino, 52Β°59β²N 40Β°50β²E, Tambov Province, 2007/2008 and 2008/2009). The degree of winter hardiΒness was determined in accordance with the technique deΒveloped at VIR.Results and conclusions. In 2006/2007, in Pushkin, a high and a very high degree of winter hardiness was displayed by 114 accessions with the origin from RusΒsia and the former USSR as well as by 12 accessions from foreign countries. Based on the obtained data and taking into account the diversity of the geographical origin of acΒcessions, the target sub-collection was formed, whose acΒcessions were subjected to eco-geographical two-year field studies (Pushkin, 59Β°41β²N 30Β°20β²E, 2007/2008, 2013/2014, and Yekaterinino, 52Β°59β²N 40Β°50β²N, Tambov Province, 2007/2008, 2008/2009). The Friedmanβs variance analysis has shown that variation on winter hardiness in 158 accesΒsions from the target sub-collection was determined by the environmental conditions of wheat cultivation (Ο2Ρ = 256.7; df = 4; Ο2W=0.05 = 9.5) and by genetic differences between acΒcessions (Ο2Ρ = 239.3; df = 157; Ο2W=0.05 = 187.2) at that effect of the prior was stronger than that of the latter. By using the cluster analysis (k-means algorithm), the target sub-collecΒtion structure has been revealed. Twelve accessions that overwintered well at both geographical locations during all the years of testing were identified
ΠΠ»ΠΈΡΠ½ΠΈΠ΅ ΡΡΠΎΠΈΠΌΠΎΡΡΠΈ Π½Π΅ΠΌΠ°ΡΠ΅ΡΠΈΠ°Π»ΡΠ½ΡΡ Π°ΠΊΡΠΈΠ²ΠΎΠ² Π½Π° ΠΊΠ°ΠΏΠΈΡΠ°Π»ΠΈΠ·Π°ΡΠΈΡ ΠΏΡΠΎΠ΄ΡΠΊΡΠΎΠ²ΡΡ ΡΠΈΡΠ΅ΠΉΠ»Π΅ΡΠΎΠ² Π² ΡΠ΅Π»ΡΡ ΠΈΡ ΡΡΡΠΎΠΉΡΠΈΠ²ΠΎΠ³ΠΎ ΡΠΎΡΡΠ°
The objective of the research in the article is the food retail companies that occupy leading positions in the Russian and foreign markets. The subject of the study is financial and economic relations in the field of the use of intangible assets (IA) as a significant factor in increasing the capitalization of food retailers and their sustainable development. The relevance of the problem is due, on the one hand, to the significant contribution of trade to the countryβs GDP, on the other hand, to the need to find new drivers for the sustainable development of food retailers in the context of overcoming the negative consequences of the pandemic and the digital economy. The purpose of the study is to assess the impact of the value of intangible assets on the capitalization of food retailers. The authors applied the methods of comparative analysis, calculation of financial and economic indicators, correlation, and regression analysis of statistical data processing. The authors used Studentβs t-test and Fisherβs f-test to confirm the quality of the constructed model. The study shows that Russian food retailers, as compared to foreign ones, occupy a smaller market share in the domestic economy and have a smaller share of intangible assets in the non-current assets of companies (except for X5 Retail Group). On the Russian food market, a trend has been revealed towards an increase in the production of goods under private labels and a decrease in the presence of foreign retailers, as well as an increase in the share of online trading that requires the use of intellectual property, including digital intangible assets, and leads to an increase in cash flows. Based on multivariate correlation analysis, it was found that the capitalization of trading companies in the food sector is most affected by the value of intangible assets and return on them. The constructed model of linear two-factor regression allows the authors to conclude that with an increase in the value of intangible assets by 1%, the market capitalization of a company increases by 10% with a constant return on assets. The article provides recommendations for Russian food retailers on the formation and use of a portfolio of intangible assets for value-based business management, which will contribute to their sustainable development.ΠΠ±ΡΠ΅ΠΊΡΠΎΠΌ ΠΈΡΡΠ»Π΅Π΄ΠΎΠ²Π°Π½ΠΈΡ Π²ΡΡΡΡΠΏΠ°ΡΡ ΠΊΠΎΠΌΠΏΠ°Π½ΠΈΠΈ ΠΏΡΠΎΠ΄ΡΠΊΡΠΎΠ²ΠΎΠΉ ΡΠΎΠ·Π½ΠΈΡΠ½ΠΎΠΉ ΡΠΎΡΠ³ΠΎΠ²Π»ΠΈ, ΠΊΠΎΡΠΎΡΡΠ΅ Π·Π°Π½ΠΈΠΌΠ°ΡΡ Π»ΠΈΠ΄ΠΈΡΡΡΡΠΈΠ΅ ΠΏΠΎΠ·ΠΈΡΠΈΠΈ Π½Π° ΡΠΎΡΡΠΈΠΉΡΠΊΠΈΡ
ΠΈ Π·Π°ΡΡΠ±Π΅ΠΆΠ½ΡΡ
ΡΡΠ½ΠΊΠ°Ρ
. ΠΡΠ΅Π΄ΠΌΠ΅ΡΠΎΠΌ ΠΈΡΡΠ»Π΅Π΄ΠΎΠ²Π°Π½ΠΈΡ ΡΠ²Π»ΡΡΡΡΡ ΡΠΈΠ½Π°Π½ΡΠΎΠ²ΠΎ-ΡΠΊΠΎΠ½ΠΎΠΌΠΈΡΠ΅ΡΠΊΠΈΠ΅ ΠΎΡΠ½ΠΎΡΠ΅Π½ΠΈΡ Π² ΠΎΠ±Π»Π°ΡΡΠΈ ΠΈΡΠΏΠΎΠ»ΡΠ·ΠΎΠ²Π°Π½ΠΈΡ Π½Π΅ΠΌΠ°ΡΠ΅ΡΠΈΠ°Π»ΡΠ½ΡΡ
Π°ΠΊΡΠΈΠ²ΠΎΠ² (ΠΠΠ) ΠΊΠ°ΠΊ Π·Π½Π°ΡΠΈΠΌΠΎΠ³ΠΎ ΡΠ°ΠΊΡΠΎΡΠ° ΡΠ²Π΅Π»ΠΈΡΠ΅Π½ΠΈΡ ΠΊΠ°ΠΏΠΈΡΠ°Π»ΠΈΠ·Π°ΡΠΈΠΈ ΠΏΡΠΎΠ΄ΡΠΊΡΠΎΠ²ΡΡ
ΡΠΈΡΠ΅ΠΉΠ»Π΅ΡΠΎΠ² ΠΈ ΠΈΡ
ΡΡΡΠΎΠΉΡΠΈΠ²ΠΎΠ³ΠΎ ΡΠΎΡΡΠ°. ΠΠΊΡΡΠ°Π»ΡΠ½ΠΎΡΡΡ ΠΏΡΠΎΠ±Π»Π΅ΠΌΠ°ΡΠΈΠΊΠΈ ΠΎΠ±ΡΡΠ»ΠΎΠ²Π»Π΅Π½Π°, Ρ ΠΎΠ΄Π½ΠΎΠΉ ΡΡΠΎΡΠΎΠ½Ρ, ΡΡΡΠ΅ΡΡΠ²Π΅Π½Π½ΡΠΌ Π²ΠΊΠ»Π°Π΄ΠΎΠΌ ΡΠΎΡΠ³ΠΎΠ²Π»ΠΈ Π² ΠΠΠ ΡΡΡΠ°Π½Ρ, Ρ Π΄ΡΡΠ³ΠΎΠΉ β Π½Π΅ΠΎΠ±Ρ
ΠΎΠ΄ΠΈΠΌΠΎΡΡΡΡ ΠΏΠΎΠΈΡΠΊΠ° Π½ΠΎΠ²ΡΡ
Π΄ΡΠ°ΠΉΠ²Π΅ΡΠΎΠ² ΡΡΡΠΎΠΉΡΠΈΠ²ΠΎΠ³ΠΎ ΡΠ°Π·Π²ΠΈΡΠΈΡ ΠΏΡΠΎΠ΄ΡΠΊΡΠΎΠ²ΡΡ
ΡΠΈΡΠ΅ΠΉΠ»Π΅ΡΠΎΠ² Π² ΡΡΠ»ΠΎΠ²ΠΈΡΡ
ΠΏΡΠ΅ΠΎΠ΄ΠΎΠ»Π΅Π½ΠΈΡ Π½Π΅Π³Π°ΡΠΈΠ²Π½ΡΡ
ΠΏΠΎΡΠ»Π΅Π΄ΡΡΠ²ΠΈΠΉ ΠΏΠ°Π½Π΄Π΅ΠΌΠΈΠΈ ΠΈ ΡΠΈΡΡΠΎΠ²ΠΈΠ·Π°ΡΠΈΠΈ ΡΠΊΠΎΠ½ΠΎΠΌΠΈΠΊΠΈ. Π¦Π΅Π»Ρ ΠΈΡΡΠ»Π΅Π΄ΠΎΠ²Π°Π½ΠΈΡ Π·Π°ΠΊΠ»ΡΡΠ°Π΅ΡΡΡ Π² ΠΎΡΠ΅Π½ΠΊΠ΅ Π²Π»ΠΈΡΠ½ΠΈΡ ΡΡΠΎΠΈΠΌΠΎΡΡΠΈ Π½Π΅ΠΌΠ°ΡΠ΅ΡΠΈΠ°Π»ΡΠ½ΡΡ
Π°ΠΊΡΠΈΠ²ΠΎΠ² Π½Π° ΠΊΠ°ΠΏΠΈΡΠ°Π»ΠΈΠ·Π°ΡΠΈΡ ΠΏΡΠΎΠ΄ΡΠΊΡΠΎΠ²ΡΡ
ΡΠΈΡΠ΅ΠΉΠ»Π΅ΡΠΎΠ². ΠΡΠΏΠΎΠ»ΡΠ·ΠΎΠ²Π°Π½Ρ ΠΌΠ΅ΡΠΎΠ΄Ρ ΡΡΠ°Π²Π½ΠΈΡΠ΅Π»ΡΠ½ΠΎΠ³ΠΎ Π°Π½Π°Π»ΠΈΠ·Π°, ΡΠ°ΡΡΠ΅ΡΠ° ΡΠΈΠ½Π°Π½ΡΠΎΠ²ΠΎ-ΡΠΊΠΎΠ½ΠΎΠΌΠΈΡΠ΅ΡΠΊΠΈΡ
ΠΏΠΎΠΊΠ°Π·Π°ΡΠ΅Π»Π΅ΠΉ, ΠΊΠΎΡΡΠ΅Π»ΡΡΠΈΠΎΠ½Π½ΠΎ-ΡΠ΅Π³ΡΠ΅ΡΡΠΈΠΎΠ½Π½ΠΎΠ³ΠΎ Π°Π½Π°Π»ΠΈΠ·Π° ΡΡΠ°ΡΠΈΡΡΠΈΡΠ΅ΡΠΊΠΎΠΉ ΠΎΠ±ΡΠ°Π±ΠΎΡΠΊΠΈ Π΄Π°Π½Π½ΡΡ
. ΠΠ»Ρ ΠΏΠΎΠ΄ΡΠ²Π΅ΡΠΆΠ΄Π΅Π½ΠΈΡ ΠΊΠ°ΡΠ΅ΡΡΠ²Π° ΠΏΠΎΡΡΡΠΎΠ΅Π½Π½ΠΎΠΉ ΠΌΠΎΠ΄Π΅Π»ΠΈ ΠΈΡΠΏΠΎΠ»ΡΠ·ΠΎΠ²Π°Π½Π° t-ΡΡΠ°ΡΠΈΡΡΠΈΠΊΠ° Π‘ΡΡΡΠ΄Π΅Π½ΡΠ° ΠΈ F-ΠΊΡΠΈΡΠ΅ΡΠΈΠΉ Π€ΠΈΡΠ΅ΡΠ°. ΠΠΎΠΊΠ°Π·Π°Π½ΠΎ, ΡΡΠΎ ΡΠΎΡΡΠΈΠΉΡΠΊΠΈΠ΅ ΠΏΡΠΎΠ΄ΡΠΊΡΠΎΠ²ΡΠ΅ ΡΠΈΡΠ΅ΠΉΠ»Π΅ΡΡ ΠΏΠΎ ΡΡΠ°Π²Π½Π΅Π½ΠΈΡ Ρ Π·Π°ΡΡΠ±Π΅ΠΆΠ½ΡΠΌΠΈ Π·Π°Π½ΠΈΠΌΠ°ΡΡ ΠΌΠ΅Π½ΡΡΡΡ Π΄ΠΎΠ»Ρ ΡΡΠ½ΠΊΠ° Π² ΠΎΡΠ΅ΡΠ΅ΡΡΠ²Π΅Π½Π½ΠΎΠΉ ΡΠΊΠΎΠ½ΠΎΠΌΠΈΠΊΠ΅ ΠΈ ΠΈΠΌΠ΅ΡΡ Π±ΠΎΠ»Π΅Π΅ Π½ΠΈΠ·ΠΊΡΡ Π΄ΠΎΠ»Ρ ΠΠΠ Π² ΡΠΎΡΡΠ°Π²Π΅ Π²Π½Π΅ΠΎΠ±ΠΎΡΠΎΡΠ½ΡΡ
Π°ΠΊΡΠΈΠ²ΠΎΠ² ΠΊΠΎΠΌΠΏΠ°Π½ΠΈΠΉ (Π·Π° ΠΈΡΠΊΠ»ΡΡΠ΅Π½ΠΈΠ΅ΠΌ ΠΊΠΎΠΌΠΏΠ°Π½ΠΈΠΈ Π₯5 Retail Group). ΠΡΡΠ²Π»Π΅Π½Π° ΡΠ΅Π½Π΄Π΅Π½ΡΠΈΡ Π½Π° ΡΠΎΡΡΠΈΠΉΡΠΊΠΎΠΌ ΠΏΡΠΎΠ΄ΡΠΊΡΠΎΠ²ΠΎΠΌ ΡΡΠ½ΠΊΠ΅ ΠΊ ΡΠΎΡΡΡ ΠΏΡΠΎΠΈΠ·Π²ΠΎΠ΄ΡΡΠ²Π° ΡΠΎΠ²Π°ΡΠΎΠ² ΡΠΎΠ±ΡΡΠ²Π΅Π½Π½ΡΡ
ΡΠΎΡΠ³ΠΎΠ²ΡΡ
ΠΌΠ°ΡΠΎΠΊ ΠΈ ΡΠΎΠΊΡΠ°ΡΠ΅Π½ΠΈΡ ΠΏΡΠΈΡΡΡΡΡΠ²ΠΈΡ ΠΈΠ½ΠΎΡΡΡΠ°Π½Π½ΡΡ
ΡΠΈΡΠ΅ΠΉΠ»Π΅ΡΠΎΠ², Π° ΡΠ°ΠΊΠΆΠ΅ ΠΊ ΡΠ²Π΅Π»ΠΈΡΠ΅Π½ΠΈΡ Π΄ΠΎΠ»ΠΈ ΡΠΎΡΠ³ΠΎΠ²Π»ΠΈ Π² ΠΎΠ½Π»Π°ΠΉΠ½-ΡΠΎΡΠΌΠ°ΡΠ΅, ΡΡΠΎ ΡΡΠ΅Π±ΡΠ΅Ρ ΠΈΡΠΏΠΎΠ»ΡΠ·ΠΎΠ²Π°Π½ΠΈΡ ΠΎΠ±ΡΠ΅ΠΊΡΠΎΠ² ΠΈΠ½ΡΠ΅Π»Π»Π΅ΠΊΡΡΠ°Π»ΡΠ½ΠΎΠΉ ΡΠΎΠ±ΡΡΠ²Π΅Π½Π½ΠΎΡΡΠΈ, Π² ΡΠΎΠΌ ΡΠΈΡΠ»Π΅ ΡΠΈΡΡΠΎΠ²ΡΡ
Π½Π΅ΠΌΠ°ΡΠ΅ΡΠΈΠ°Π»ΡΠ½ΡΡ
Π°ΠΊΡΠΈΠ²ΠΎΠ², ΠΈ ΠΏΡΠΈΠ²ΠΎΠ΄ΠΈΡ ΠΊ ΡΠΎΡΡΡ Π΄Π΅Π½Π΅ΠΆΠ½ΡΡ
ΠΏΠΎΡΠΎΠΊΠΎΠ². ΠΠ° ΠΎΡΠ½ΠΎΠ²Π΅ ΠΌΠ½ΠΎΠ³ΠΎΡΠ°ΠΊΡΠΎΡΠ½ΠΎΠ³ΠΎ ΠΊΠΎΡΡΠ΅Π»ΡΡΠΈΠΎΠ½Π½ΠΎΠ³ΠΎ Π°Π½Π°Π»ΠΈΠ·Π° ΡΡΡΠ°Π½ΠΎΠ²Π»Π΅Π½ΠΎ, ΡΡΠΎ Π½Π° ΠΊΠ°ΠΏΠΈΡΠ°Π»ΠΈΠ·Π°ΡΠΈΡ ΡΠΎΡΠ³ΠΎΠ²ΡΡ
ΠΊΠΎΠΌΠΏΠ°Π½ΠΈΠΉ ΠΏΡΠΎΠ΄ΠΎΠ²ΠΎΠ»ΡΡΡΠ²Π΅Π½Π½ΠΎΠ³ΠΎ ΡΠ΅ΠΊΡΠΎΡΠ° Π½Π°ΠΈΠ±ΠΎΠ»ΡΡΠ΅Π΅ Π²Π»ΠΈΡΠ½ΠΈΠ΅ ΠΎΠΊΠ°Π·ΡΠ²Π°Π΅Ρ ΡΡΠΎΠΈΠΌΠΎΡΡΡ Π½Π΅ΠΌΠ°ΡΠ΅ΡΠΈΠ°Π»ΡΠ½ΡΡ
Π°ΠΊΡΠΈΠ²ΠΎΠ² ΠΈ ΠΈΡ
ΡΠ΅Π½ΡΠ°Π±Π΅Π»ΡΠ½ΠΎΡΡΡ. ΠΠΎΡΡΡΠΎΠ΅Π½Π½Π°Ρ ΠΌΠΎΠ΄Π΅Π»Ρ Π»ΠΈΠ½Π΅ΠΉΠ½ΠΎΠΉ Π΄Π²ΡΡ
ΡΠ°ΠΊΡΠΎΡΠ½ΠΎΠΉ ΡΠ΅Π³ΡΠ΅ΡΡΠΈΠΈ ΠΏΠΎΠ·Π²ΠΎΠ»ΡΠ΅Ρ ΡΠ΄Π΅Π»Π°ΡΡ Π²ΡΠ²ΠΎΠ΄, ΡΡΠΎ Ρ ΡΠ²Π΅Π»ΠΈΡΠ΅Π½ΠΈΠ΅ΠΌ ΡΡΠΎΠΈΠΌΠΎΡΡΠΈ Π½Π΅ΠΌΠ°ΡΠ΅ΡΠΈΠ°Π»ΡΠ½ΡΡ
Π°ΠΊΡΠΈΠ²ΠΎΠ² Π½Π° 1% ΡΡΠ½ΠΎΡΠ½Π°Ρ ΠΊΠ°ΠΏΠΈΡΠ°Π»ΠΈΠ·Π°ΡΠΈΡ ΠΊΠΎΠΌΠΏΠ°Π½ΠΈΠΈ Π²ΠΎΠ·ΡΠ°ΡΡΠ°Π΅Ρ Π½Π° 10% ΠΏΡΠΈ Π½Π΅ΠΈΠ·ΠΌΠ΅Π½Π½ΠΎΠΉ ΡΠ΅Π½ΡΠ°Π±Π΅Π»ΡΠ½ΠΎΡΡΠΈ Π°ΠΊΡΠΈΠ²ΠΎΠ². ΠΡΠΈΠ²Π΅Π΄Π΅Π½Ρ ΡΠ΅ΠΊΠΎΠΌΠ΅Π½Π΄Π°ΡΠΈΠΈ Π΄Π»Ρ ΡΠΎΡΡΠΈΠΉΡΠΊΠΈΡ
ΠΏΡΠΎΠ΄ΡΠΊΡΠΎΠ²ΡΡ
ΡΠΈΡΠ΅ΠΉΠ»Π΅ΡΠΎΠ² ΠΏΠΎ ΡΠΎΡΠΌΠΈΡΠΎΠ²Π°Π½ΠΈΡ ΠΈ ΠΈΡΠΏΠΎΠ»ΡΠ·ΠΎΠ²Π°Π½ΠΈΡ ΠΏΠΎΡΡΡΠ΅Π»Ρ Π½Π΅ΠΌΠ°ΡΠ΅ΡΠΈΠ°Π»ΡΠ½ΡΡ
Π°ΠΊΡΠΈΠ²ΠΎΠ² Π΄Π»Ρ ΡΡΠΎΠΈΠΌΠΎΡΡΠ½ΠΎ ΠΎΡΠΈΠ΅Π½ΡΠΈΡΠΎΠ²Π°Π½Π½ΠΎΠ³ΠΎ ΡΠΏΡΠ°Π²Π»Π΅Π½ΠΈΡ Π±ΠΈΠ·Π½Π΅ΡΠΎΠΌ, ΡΡΠΎ Π±ΡΠ΄Π΅Ρ ΡΠΏΠΎΡΠΎΠ±ΡΡΠ²ΠΎΠ²Π°ΡΡ ΠΈΡ
ΡΡΡΠΎΠΉΡΠΈΠ²ΠΎΠΌΡ ΡΠ°Π·Π²ΠΈΡΠΈΡ
Comparative study of melaphen and kinetin influence on the growth and energetic process of plant cells
The results obtained for the unicellular algae Chlorella vulgaris as an object indicate that synthetic preparation melaphen, like kinetin, participates in regulation of many physiological processes in plants. It is concluded from the data on unidirectional action of natural phytohormone kinetin and melaphen on the plant cell. However, their action mechanism can be not identical
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