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2 research outputs found
Excessively High Riboflavin Retention during Braising of Beef. A Comparison of Methods of Assay
Author
Andrews J. S.
Andrews J. S.
+26Â more
Brush K.
Conner R. T.
Cover S.
Evelyn G. Halliday
Feaster J. F.
Ferrebee J. W.
Hodson A.
Kabler H.
Loretta M. Jans
McLaren B. A.
Mclntire J. M.
Mclntire J. M.
Mclntire J. M.
Najjar V. A.
Peterson W. J.
Rice E. E.
Rosner L.
Rubin S. H.
Ruth E. Tucker
Schweigert B. S.
Smith H. S.
Streightoff F.
Strong F. M.
Weinberger R.
Winifred F. Hinman
Wright B.
Publication venue
'American Chemical Society (ACS)'
Publication date
Field of study
No full text
Crossref
The Theory of Multimarket Competition: A Synthesis and Implications for Marketing Strategy
Author
Abell D.F.
Alexander Donald L.
+42Â more
Barnett William P.
Bartlett Christopher A.
Baum Joel A.C.
Buzzell Robert D.
Carey Susan
Chen Ming-Jer
Day George S.
Dickson Peter Reid
Dodgson J.S.
Edwards Corbin D.
Gatignon Hubert
Gimeno Javier
Green Donna H.
Gruca Thomas S.
Heggestad Arnold A.
Hughes Kirsty
Jans Ivette
Jaworski Bernard
Keller John J.
Korn Helaine J.
Kotler Philip
Maxwell John C.
Maxwell John C.
McCartney Scott
McGrath Rita G.
Mester Loretta J.
Nomani Asra Q.
O'Brian B.
Ogur Jonathan D.
Oster Sharon
Parkhe Arvind
Porac Joseph F.
Porac Joseph F.
Porter Michael E.
Rao Vithala R.
Rhoades Stephen A.
Schelling T.C.
Simmel Georg
Stuart Toby
Watson Craig M.
Weick Karl E.
Zenor Michael J.
Publication venue
'SAGE Publications'
Publication date
Field of study
No full text
Crossref