Determinants and prevalence of malnutrition among home living geriatric patients

Introduction.- In former research we showed that 19% of home living geriatric patients suffered from malnutrition. Fifty-one percent were at risk for malnutrition. Aim of this study is to define determinants related to malnutrition. Methods.- Cross-sectional data from 173 patients was obtained at first hospital visit. Nutritional status was assessed by means of the Mini Nutritional Assessment (MNA 23.5 indicative of satisfactory nutritional status). Possible determinants of malnutrition were categorized into somatic factors (medication use, co morbidity), social factors (children, marital status), psychological factors (Mini Mental State Examination [MMSE] and Geriatric Depression Scale [GDS]) and functional status (Activities of Daily Life (ADL) and Instrumental Activities of Daily Life [IADL]). Both linear regression (with MNA as a dependent parameter) and logistic regression (MNA <17; MNA ≥ 17) were used to identify determinants of malnutrition. Regression analyses were used with correction for age, gender and education. Results.- The mean age of the patients was 80 (Standard Deviation [SD] 6.6) and 38% were male. Malnourished patient had lower body weight (P <0.01), lower BodyMass Index (BMI) (P <0.01), a lower abdominal circumference (only women, P = 0.04). In addition they had worse achievements on the GDS-15 (P <0.01), on the MMSE (P = 0.02), on the ADL (P <0.01), and IADL (P = 0.05). Simultaneously we observed tendencies for higher age (P = 0.09) and lower educational level (P = 0.06) (Table 1). (Table presented) Conclusion.- Malnutrition within the geriatric patient is associated with cognition, depression and functional status. Therefore in the treatment of malnutrition all these factors should be taken in consideration, not simply the nutritional intake

The association of nutritional status with brain atrophy and cerebrovascular lesions on mri in a cohort of geriatric outpatients

Rationale: Little information exists on the relation between malnutrition and brain atrophy and cerebrovascular lesions. Methods: In 359 geriatric outpatients nutritional status was assessed by MNA and by vitamin B1, B6, B12, and folic acid levels. White Matter Hyperintensities (WMHs), Global Cortical brain Atrophy (GCA) or Medial Temporal lobe Atrophy (MTA) on MRI were quantified using visual rating scales. Cognitive functioning was assessed by neuropsycological examination (n = 192) or by MMSE. Logistic regression analyses were performed to associate MNA categories and micronutrients (per SD decrease or absolute deficiency) with severe WHMs, GCA and MTA. All analyses were adjusted for age, sex, education, comorbidities, alcohol use and smoking and MNA scores were additionally adjusted for vitamin B levels. Analyses were repeated after stratification for cognitive status (healthy n = 94, unhealthy n = 265). Results: Mean age was 80 (SD 7) years, 13% were malnourished, and 55% were at risk of malnutrition. Vitamin deficiencies were observed in 5% (B1), 1.7% (B6), 8.1% (B12), and 1.9% (folic acid). Malnutrition and risk of malnutrition were associated with an increased risk of having severe WHMs, ORs (95% CI) 2.15 (1.10-4.22) and 2.98 (1.25-7.09). Results held after additional adjustment for B-vitamin status. Stratification for cognitive status showed similar results in cognitively (un)healthy patients. Lower vit B1 and vit B12 levels were associated with increased risk of WMHs [OR per SD decrease vit B1 1.49 (1.08-2.08), OR for absolute vit B12 deficiency 2.55 (1.04-6.26)]. Conclusion: Malnutrition and vit B1 and B12 deficiencies were associated with increased risk of WMHs, independent of each other and of cognitive status. Underlying mechanisms need to be further clarified and it also needs to be studied whether these findings are modifiable by nutritional interventions