Supply Chain Analysis of the Muscovado Sugar Industry in Antique, Philippines

In recent years, there is a growing preference for natural and healthy products resulting to increase in market demand for muscovado sugar in the domestic market and markets abroad. The Province of Antique, Philippines, used to be the key producer of muscovado sugar in the 1960s, producing 70% of the country’s total muscovado sugar. Production of muscovado sugar has declined, attributed to factors like domination of refined sugar in the over-all sugar industry, decline in volume and quality of sugar due to neglect, inefficient milling practices, and underdeveloped milling channels. This paper documents the muscovado sugar supply chain in the province of Antique to provide basis for policy makers and industry players towards industry revitalization and eventually increasing its level of competitiveness. Data was gathered using key informant interviews and expert opinion. In addition, surveys were conducted in 7 sugarcane-producing municipalities in Antique with 79 respondents, determined using a two-stage random sampling. The paper maps out the supply chain of muscovado sugar in Antique showing the actors, key processes, flow of product, payment and information, logistics issues and concerns, and external influences along the chain. Appropriate recommendations were made in accordance to the objective of increasing the industry’s level of performance and competitiveness. Specific participant-anchored and process-based strategies are recommended

Benchmarking Sugarcane Production and Management Technology for Muscovado Sugar in the Province of Antique, Western Visayas, Philippines

Long-term sustainability of industries such as an agri-food production system is essential in the light of pressures to satisfy diverse customer needs, comply with government regulations, and to maintain core competency as in response to stiffer market competition. This has led to the identification of best management practices for highly critical and important commodities as the case of muscovado sugar. This paper attempts to gauge the performance of sugarcane production and management technology for use in muscovado sugar production in the province of Antique vis-á-vis process-specific levels of sugarcane production technology as categorized by the Sugar Regulatory Administration. A survey was conducted in 7 sugarcane-producing municipalities in the Province of Antique with 79 respondents selected using two-stage random sampling. Results show that the industry is at par when it comes to best management practices along the areas of planting practices, planting material selection, closing in timing, harvesting practices, trash management, shuttle shaving, and variety programming. The industry in the province lags behind along the areas of soil preparation and fertilizer application. It is recommended that all interventions geared towards improving the industry performance be anchored on evidence-based research findings. Moreover, it is further recommended that to improve productivity in sugarcane production, the industry in Antique must capitalize on its strengths while working towards the improvement of critical areas mentioned

Philippine Tourism: Evolution towards Sustainability

Tourism industry in the Philippines has been identified as one of the powerful engines for a strong and sustained economic growth. To determine whether the Philippine tourism industry is moving towards sustainable development, this paper explores the evolution of the tourism industry in the Philippines by tracing its historical transformations and determining its typology. Four major periods has been recognized, namely: 1] pre-martial law era (years before 1972); 2] martial law era (1972-1986); 3] post-martial law era (1986-2000); and 4] 21st century era (2001-present). The eras are based on the country’s major political regimes. Corresponding events and numerous initiatives undertaken by the government agencies, non-government organizations and private sectors that significantly affect the tourism industry are described and analyzed. It is concluded that tourism is a well established industry in the Philippines that contributes to an inclusive economic growth of the country. The continued concerted efforts of all the stakeholders of the industry in the implementation of all these initiatives will surely lead to a sustainable Philippine tourism

Philippine Tourism: Evolution towards Sustainability

Tourism industry in the Philippines has been identified as one of the powerful engines for a strong and sustained economic growth. To determine whether the Philippine tourism industry is moving towards sustainable development, this paper explores the evolution of the tourism industry in the Philippines by tracing its historical transformations and determining its typology. Four major periods has been recognized, namely: 1] pre-martial law era (years before 1972); 2] martial law era (1972-1986); 3] post-martial law era (1986-2000); and 4] 21st century era (2001-present). The eras are based on the country’s major political regimes. Corresponding events and numerous initiatives undertaken by the government agencies, non-government organizations and private sectors that significantly affect the tourism industry are described and analyzed. It is concluded that tourism is a well established industry in the Philippines that contributes to an inclusive economic growth of the country. The continued concerted efforts of all the stakeholders of the industry in the implementation of all these initiatives will surely lead to a sustainable Philippine tourism