18 research outputs found
Technical Support Document: 50% Energy Savings for Quick-Service Restaurants
No full textDocument describing PNNL's project to develop a package of energy efficiency measures that demonstrate the feasibility of achieving a 50% energy savings for quick-service restaurants with a simple payback of 5 years or less
Thermal comfort in commercial kitchens (RP-1469):Procedure and physical measurements (Part 1)
No full textDetermination of optimal thermal insulation layer thickness of outer structures of buildings according to the load of heating and cooling system
No full textControl of temperature and fume generation by cooking in a residential kitchen by ceiling radiative cooling and fume hood extraction
No full text
