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2 research outputs found
Quality attributes of dahi prepared from milk fortified with omega-3 fatty acids, phytosterols and polydetxrose
Author
A Goyal
A Liutkevicius
+28Â more
A Liutkevicius
AOAC
BM Watts
C Beal
DJ Fletouris
F Remeuf
G GarcĂa-Llatas
H Tapiero
HS Makelainen
JA Lucey
JB Noffsinger
JD Estrada
JW Park
KK Tiihonen
M Beer
M González-Larena
M Serra
MA Gassem
MA Micallef
MI Foda
MN Hossain
MS Hanif
P Behare
P Walstra
R Pushkala
SK Lee
V Fogliano
Z Izadi
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
ARTIFICIAL INTELLIGENCE AND GRAPH THEORY TOOLS FOR DESCRIBING SWITCHED LINEAR CONTROL SYSTEMS
Author
Aström K. J.
Beyers H. G.
+14Â more
Cezayirli A.
Chartrand G.
de la Sen M.
de la Sen M.
Diestel R.
Fausett L. V.
Gregorcic G.
Ibeas A.
Ibeas A.
Jamshidi M.
Liutkevicius R.
Ruan D.
Tilli T.
VanDoren V.
Publication venue
'Informa UK Limited'
Publication date
Field of study
No full text
Crossref