54 research outputs found
Roasted Peanuts and Peanut Butter Quality are Affected by Supercritical Fluid Extraction
Physical and Chemical Properties of Randomly Interesterified Blends of Corn Oil and Tallow
CHARACTERIZATION AND SUPERCRITICAL CARBON DIOXIDE EXTRACTION OF PALM OIL (ELAEIS GUINEENSIS)
Margarine and shortening oils by interesterification of liquid and trisaturated triglycerides
Selective extraction of phosphatidylcholine from lecithin by supercritical carbon dioxide/ethanol mixture
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