20 research outputs found
Interview with Mary Bebout
Mary Bebout talks about preserving.https://digital.kenyon.edu/elfs_interviews/1045/thumbnail.jp
Interview with Sam Gilardi
Sam Gilardi talks about Lannings\u27 beef production.https://digital.kenyon.edu/elfs_interviews/1046/thumbnail.jp
Interview with Marcia Brown
Lisa M. Groesz recounts her interview with Marcia Brownhttps://digital.kenyon.edu/elfs_interviews/1049/thumbnail.jp
Interview with Juanita Newman
Juanita Newman talks about canning.https://digital.kenyon.edu/elfs_interviews/1043/thumbnail.jp
Interview with Kate Brown
Lisa M. Groesz recounts her interview with Kate Brownhttps://digital.kenyon.edu/elfs_interviews/1047/thumbnail.jp
Interview with Sam Gilardi
Lisa M. Groesz recounts her interview with Sam Gilardihttps://digital.kenyon.edu/elfs_interviews/1050/thumbnail.jp
Interview with Marcia Brown
Marcia Brown talks about her family and preserving food.https://digital.kenyon.edu/elfs_interviews/1042/thumbnail.jp
Interview with Kate Brown
Kate Brown talks about her Maple Syrup Farm.https://digital.kenyon.edu/elfs_interviews/1040/thumbnail.jp
Interview with Shawn Dailey
Shawn Dailey talks about preserving food.https://digital.kenyon.edu/elfs_interviews/1044/thumbnail.jp
Interview with Ella May Bard
Lisa M. Groesz recounts her interview with Ella May Bardhttps://digital.kenyon.edu/elfs_interviews/1048/thumbnail.jp