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2 research outputs found
Extended shelf life milk – One concept, different qualities: A comprehensive study on the heat load of differently processed liquid milk retailed in Austria in 2012 and 2015
Author
AMA
Boitz
+34Â more
Boitz
Claeys
Claeys
DeVrese
Elliott
Elwell
Erbersdobler
European Commission
Ferrer
Gallmann
Helmut K. Mayer
Henle
Hülsen
IDF/ISO
IDF/ISO
IDF/ISO
IDF/ISO
IDF/ISO
Jeanson
Krause
Lan
Lisa I. Boitz
Lorenzen
Manzi
Marconi
Mayer
Mehta
Montilla
Pellegrino
Rysstad
Sakkas
Schmidt
Sun
Te Giffel
Publication venue
'Elsevier BV'
Publication date
Field of study
No full text
Crossref
Release of Phenolic Acids and Amino Acids during Mashing Dependent on Temperature, pH, Time, and Raw Materials
Author
Back W.
Calderbank J.
+32Â more
Coghe S.
Debyser W.
Debyser W.
Dorfner R.
Engan S.
Faulds C. B.
Frank-Jürgen Methner
Graf E.
Heyse K. U.
Inns E. L.
Katrin Juliane Schwarz
Kikuzaki H.
Kroon P. A.
Kunze W.
Lisa Inken Boitz
McMurrough I.
Meilgaard C. M.
Mukai N.
Narziss L.
Narziss L.
Sagunski H.
Schwarz K.
Siebert K. J.
Sun R. C.
Suomalainen H.
Tressl R.
Vanbeneden N.
Vanbeneden N.
Verstrepen K. J.
Wackerbauer K.
Wackerbauer K.
Äyräpää T.
Publication venue
'Scientific Societies'
Publication date
Field of study
No full text
Crossref