CORE
🇺🇦
make metadata, not war
Services
Services overview
Explore all CORE services
Access to raw data
API
Dataset
FastSync
Content discovery
Recommender
Discovery
OAI identifiers
OAI Resolver
Managing content
Dashboard
Bespoke contracts
Consultancy services
Support us
Support us
Membership
Sponsorship
Community governance
Advisory Board
Board of supporters
Research network
About
About us
Our mission
Team
Blog
FAQs
Contact us
Filters
2 research outputs found
Stability and physical properties of recombined dairy cream: Effects of soybean lecithin
Author
Bylund G.
Chen J.
+16 more
Fat Crystals Rousseau D.
Jie Han
Liebing Zhang
Lintianxiang Chen
Mackie A.
Minxuan Shi
Mortimer R.G.
Sherman P.
Singh H.
Szuhaj B.F.
Truong T.
Wei Wu
Whitehurst R.J.
Xilong Zhou
Yan Li
Yunna Wang
Publication venue
'Informa UK Limited'
Publication date
Field of study
No full text
Crossref
Effects of glycerol monostearate and Tween 80 on the physical properties and stability of recombined low-fat dairy cream
Author
A Koocheki
AG Marangoni
+31 more
AR Mackie
AR Mackie
C Kanno
CC Sánchez
CV Nikiforidis
E Dickinson
E Fredrick
E Fredrick
E Fredrick
F Yuan
Geng Wang
J-L Courthaudon
Jialu Cao
K Lent van
L Jourdain
L Liu
L Mao
LA Pugnaloni
LCB Züge
Liebing Zhang
Lintianxiang Chen
MB Munk
N Cheetangdee
Q Zhao
Q Zhao
R Chanamai
Shaozong Wu
Xilong Zhou
Yan Li
Z Long
Zhang Lu
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref