Genetic Analysis of Milk Production Traits and Mid-Infrared Spectra in Chinese Holstein Population

Milk composition always serves as an indicator for the cow’s health status and body condition. Some non-genetic factors such as parity, days in milk (DIM), and calving season, which obviously affect milk performance, therefore, need to be considered in dairy farm management. However, only a few milk compositions are used in the current animal selection programs. The mid-infrared (MIR) spectroscopy can reflect the global composition of milk, but this information is currently underused. The objectives of this study were to detect the effect of some non-genetic factors on milk production traits as well as 1060 individual spectral points covering from 925.92 cm−1 to 5011.54 cm−1, estimate heritabilities of milk production traits and MIR spectral wavenumbers, and explore the genetic correlations between milk production traits and 1060 individual spectral points in a Chinese Holstein population. The mixed models procedure of SAS software was used to test the non-genetic factors. Single-trait animal models were used to estimate heritabilities and bivariate animal models were used to estimate genetic correlations using the package of ASReml in R software. The results showed that herd, parity, calving season, and lactation stage had significant effects on the percentages of protein and lactose, whereas herd and lactation stage had significant effects on fat percentage. Moreover, the herd showed a significant effect on all of the 1060 individual wavenumbers, whereas lactation stage, parity, and calving season had significant effect on most of the wavenumbers of the lactose-region (925 cm−1 to 1200 cm−1), protein-region (1240 cm−1 to 1600 cm−1), and fat-regions (1680 cm−1 to 1770 cm−1 and 2800 cm−1 to 3015 cm−1). The estimated heritabilities for protein percentage (PP), fat percentage (FP), and lactose percentage (LP) were 0.08, 0.05, and 0.09, respectively. Further, the milk spectrum was heritable but low for most individual points. Heritabilities of 1060 individual spectral points were 0.04 on average, ranging from 0 to 0.11. In particular, heritabilities for wavenumbers of spectral regions related to water absorption were very low and even null, and heritabilities for wavenumbers of specific MIR regions associated with fat-I, fat-II, protein, and lactose were 0.04, 0.06, 0.05, and 0.06 on average, respectively. The genetic correlations between PP and FP, PP and LP, FP, and LP were 0.78, −0.29, and −0.14, respectively. In addition, PP, FP, and LP shared the similar patterns of genetic correlations with the spectral wavenumbers. The genetic correlations between milk production traits and spectral regions related to important milk components varied from weak to very strong (0.01 to 0.94, and −0.01 to −0.96). The current study could be used as a management tool for dairy farms and also provides a further understanding of the genetic background of milk MIR spectra

Differences in Milk Proteomic Profiles between Estrous and Non-Estrous Dairy Cows

Efficient reproductive management of dairy cows depends primarily upon accurate estrus identification. However, the currently available estrus detection methods, such as visual observation, are poor. Hence, there is an urgent need to discover novel biomarkers in non-invasive bodily fluids such as milk to reliably detect estrus status. Proteomics is an emerging and promising tool to identify biomarkers. In this study, the proteomics approach was performed on milk sampled from estrus and non-estrus dairy cows to identify potential biomarkers of estrus. Dairy cows were synchronized and timed for artificial insemination, and the cows with insemination leading to conception were considered to be in estrus at the day of insemination (day 0). Milk samples of day 0 (estrus group) and day −3 (non-estrus group) from dairy cows confirming to be pregnant were collected for proteomic analysis using the tandem mass tags (TMT) proteomics approach. A total of 89 differentially expressed proteins were identified, of which 33 were upregulated and 56 were downregulated in the estrus milk compared with the non-estrus milk. Gene Ontology (GO) and Kyoto Encyclopedia of Genes and Genomes (KEGG) enrichment analysis showed that acetyl coenzyme A carboxylase α (ACACA), apolipoprotein B (APOB), NAD(P)H steroid dehydrogenase-like (NSDHL), perilipin 2 (PLIN2), and paraoxonase 1 (PON1) participated in lipid binding, lipid storage, lipid localization, and lipid metabolic process, as well as fatty acid binding, fatty acid biosynthesis, and fatty acid metabolism, and these processes are well documented to be related to estrus regulation. These milk proteins are proposed as possible biomarkers of estrus in dairy cows. Further validation studies are required in a large population to determine their potential as estrus biomarkers

Association between Days Open and Parity, Calving Season or Milk Spectral Data

Milk spectral data on 2118 cows from nine herds located in northern China were used to access the association of days open (DO). Meanwhile, the parity and calving season of dairy cows were also studied to characterize the difference in DO between groups of these two cow-level factors. The result of the linear mixed-effects model revealed that no significant differences were observed between the parity groups. However, a significant difference in DO exists between calving season groups. The interaction between parity and calving season presented that primiparous cows always exhibit lower DO among all calving season groups, and the variation in DO among parity groups was especially clearer in winter. Survival analysis revealed that the difference in DO between calving season groups might be caused by the different P/AI at the first TAI. In addition, the summer group had a higher chance of conception in the subsequent services than other groups, implying that the micro-environment featured by season played a critical role in P/AI. A weak linkage between DO and wavenumbers ranging in the mid-infrared region was detected. In summary, our study revealed that the calving season of dairy cows can be used to optimize the reproduction management. The potential application of mid-infrared spectroscopy in dairy cows needs to be further developed

A novel method revealing animal evolutionary relationships based on milk Mid-infrared

AbstractMid-infrared spectra (MIRS) can effectively reflect the chemical bonds in milk, which has been widely used in dairy herd improvement. However, the relationship between MIRS and animal evolution remains largely unclear. This study firstly found great differences in MIRS and the components of milk by analyzing MIRS information of 12 different mammal species. A five-level discriminant model of evolutionary level based on MIRS was established with a test set kappa coefficient >0.97. In addition, a regression model of genetic distance was also established to estimate the genetic distance of different animal species with a correlation coefficient of R >0.94. These results showed that this method could be used for accurate mammalian evolutionary relationship assessment. We further clarified the potential relationship between MIRS and genes, such as PPP3CA and SCD that could change MIRS by regulating specific milk components. In conclusion, we expand the application of MIRS in animal species identification and evolution research and provide new perspectives for the research on the formation mechanism of different animal milk special components