UTJECAJ INOKULATA MLIJEČNO KISELIH BAKTERIJA NA FERMENTACIJU I AEROBNU STABILNOST SILAŽE SUNCOKRETA

This study was carried out to determine the effects of actic acid bacterial inoculant on the fermentation and aerobic stability of sunflower silages. Sunflower was harvested at the milk stage. Inoculant-1174 (Pioneer®,USA) was used as homofermentative lactic acid bacterial inoculant. Inoculant was applied 6.00 log10 cfu/g silage levels. Silages with no additive served as controls. After treatment, the chopped sunflower was ensiled in the PVC type laboratory silos. Three silos for each group were sampled for chemical and microbiological analysis on days 2, 4, 7, 14, 21, 28 and 56 after ensiling. At the end of the ensiling period, all silages were subjected to an aerobic stability test for 14 days. Neither inoculant improved the fermentation parameters of sunflower silages. At the end of the ensiling period, inoculant increased lactic acid bacteria (LAB) and decreased yeast and mould numbers of silages. Inoculant treatment did not affect aerobic stability of silages.Ovo istraživanje imalo je za cilj odrediti utjecaj inokulata mliječno kiselih bakterija na fermentaciju i aerobnu stabilnost silaža suncokreta. Žetva suncokreta obavljena je u mliječnoj zriobi. Inokulat-1174 (PioneerR, USA) koristio se kao homofermentativni inokulat mliječno kiselih bakterija. Inokulat primijenjen je na razinama 6.00 log 10 cfu/g. Kontrole su bile silaže bez aditiva. Nakon tretiranja, sjeckani je suncokret siliran u PVC laboratorijskim silosima. Uzorci su uzimani iz 3 silosa za svaku grupu te kemijski i mikrobiološki analizirani 2., 4., 7., 14., 21., 28. i 56. dana nakon siliranja. Na kraju siliranja sve su silaže testirane na aerobnu stabilnost u periodu od 14 dana. Inokulat nije poboljšao fermentacijske parametre silaža suncokreta. Na kraju procesa siliranja inokulat je povećao mliječno kisele bakterije (LAB), a smanjio kvasac i plijesan u silažama. Postupak inokulatom nije utjecao na aerobnu stabilnost silaža

DJELOVANJE BAKTERIJSKOG CJEPIVA HOMOFERMENTACIJSKE MLIJEČNE KISELINE NA FERMENTACIJU I AEROBNU STABILNOST KUKURUZNE SILAŽE NAKNADNE SJETVE

This study was carried out to determine the effects of homofermentative lactic acid bacterial inoculant on the fermentation and aerobic stability of second crop maize silages. Maize was harvested at the milk stage. Inoculant -1174 (Pioneer®,USA) was used as homofermentative lactic acid bacterial inculant. Inoculant was applied 6.00 log10 cfu/g silage levels. Silages with no additive served as controls. After treatment, the chopped maize was ensiled in the PVC type laboratory silos. Three silos for each group were sampled for chemical and microbiological analysis on days 2, 4, 7, 14, 21, 28 and 56 after ensiling. At the end of the ensiling period, all silages were subjected to an aerobic stability test for 14 days. Neither inoculant improved the fermentation parameters of second crop maize silages. At the end of the ensiling period, inoculant increased lactobacilli and decreased yeast and mold numbers of silages. Inoculant treatment did not affect aerobic stability of silages.Svrha rada je bila utvrditi djelovanje bakterijskog cjepiva homofermentacijske mliječne kiseline na fermentaciju i aerobnu stabilnost kukuruzne silaže naknadne sjetve Kukuruz je bran u mliječnom stadiju. Upotrijebljeno je cjepivo 1174 (Pioneer®, SAD) kao homofermentacijsko cjepivo mliječne kiseline. Cjepivo je primijenjeno 6.00 log10 cfu/g razina silaže. Silaže bez aditiva poslužile su kao kontrolne. Nakon tretmana isjeckan kukuruz je siliran u laboratorijskom silosu tipa PVC. Izabrana su tri silosa za svaku skupina za kemijsku i mikrobiološku analizu 2., 4., 7., 14., 21., 28. i 56. dana nakon siliranja. Na kraju razdoblja siliranja sve su silaže podvrgnute 14 dana testiranju aerobne stabilnosti. Niti jedno cjepivo nije poboljšalo parametre fermentacije kukuruzne silaže. Na kraju siliranja cjepivo je povećalo laktobacile i smanjilo broj kvasaca i plijesni u silažama. Tretiranje cjepivom nije djelovalo na aerobnu stabilnost silaže

DJELOVANJE BAKTERIJSKOG CJEPIVA HOMOFERMENTACIJSKE MLIJEČNE KISELINE NA FERMENTACIJU I AEROBNU STABILNOST KUKURUZNE SILAŽE NAKNADNE SJETVE

This study was carried out to determine the effects of homofermentative lactic acid bacterial inoculant on the fermentation and aerobic stability of second crop maize silages. Maize was harvested at the milk stage. Inoculant -1174 (Pioneer®,USA) was used as homofermentative lactic acid bacterial inculant. Inoculant was applied 6.00 log10 cfu/g silage levels. Silages with no additive served as controls. After treatment, the chopped maize was ensiled in the PVC type laboratory silos. Three silos for each group were sampled for chemical and microbiological analysis on days 2, 4, 7, 14, 21, 28 and 56 after ensiling. At the end of the ensiling period, all silages were subjected to an aerobic stability test for 14 days. Neither inoculant improved the fermentation parameters of second crop maize silages. At the end of the ensiling period, inoculant increased lactobacilli and decreased yeast and mold numbers of silages. Inoculant treatment did not affect aerobic stability of silages.Svrha rada je bila utvrditi djelovanje bakterijskog cjepiva homofermentacijske mliječne kiseline na fermentaciju i aerobnu stabilnost kukuruzne silaže naknadne sjetve Kukuruz je bran u mliječnom stadiju. Upotrijebljeno je cjepivo 1174 (Pioneer®, SAD) kao homofermentacijsko cjepivo mliječne kiseline. Cjepivo je primijenjeno 6.00 log10 cfu/g razina silaže. Silaže bez aditiva poslužile su kao kontrolne. Nakon tretmana isjeckan kukuruz je siliran u laboratorijskom silosu tipa PVC. Izabrana su tri silosa za svaku skupina za kemijsku i mikrobiološku analizu 2., 4., 7., 14., 21., 28. i 56. dana nakon siliranja. Na kraju razdoblja siliranja sve su silaže podvrgnute 14 dana testiranju aerobne stabilnosti. Niti jedno cjepivo nije poboljšalo parametre fermentacije kukuruzne silaže. Na kraju siliranja cjepivo je povećalo laktobacile i smanjilo broj kvasaca i plijesni u silažama. Tretiranje cjepivom nije djelovalo na aerobnu stabilnost silaže

THE EFFECTS OF INOCULANT LACTIC ACID BACTERIA ON THE FERMENTATION AND AEROBIC STABILITY OF SUNFLOWER SILAGE

This study was carried out to determine the effects of actic acid bacterial inoculant on the fermentation and aerobic stability of sunflower silages. Sunflower was harvested at the milk stage. Inoculant-1174 (Pioneer®,USA) was used as homofermentative lactic acid bacterial inoculant. Inoculant was applied 6.00 log10 cfu/g silage levels. Silages with no additive served as controls. After treatment, the chopped sunflower was ensiled in the PVC type laboratory silos. Three silos for each group were sampled for chemical and microbiological analysis on days 2, 4, 7, 14, 21, 28 and 56 after ensiling. At the end of the ensiling period, all silages were subjected to an aerobic stability test for 14 days. Neither inoculant improved the fermentation parameters of sunflower silages. At the end of the ensiling period, inoculant increased lactic acid bacteria (LAB) and decreased yeast and mould numbers of silages. Inoculant treatment did not affect aerobic stability of silages

Investigating Fatty Acid Composition of Samples were Homogenized Various Meat and Offal Products from Turkey

The aim of the present study was to compare the fatty acid composition, PUFA:SFA ratio, n6/n3 ratio, and TFA of different farm animal meats and offal products. These products were collected at a regional farm in Istanbul which is the most populous city in Turkey. The results of fatty acid composition analysis indicated that the major fatty acids of C16:0 (18.00-29.35 %), C18:0 (4.10-29.71 %), C18:1 (29.21-57.30 %), and C18:2 (1.37-18.60 %) were found in the samples. The total saturated fatty acids, total monounsaturated fatty acids and total polyunsaturated fatty acids content of the samples ranged between 30.00 and 61.83 %, 32.24 and 57.80 %, and 1.64 and 23.60 %, respectively (p < 0.05). Except for turkey abdominal fat, TFA content in all other samples showed a variation between 0.10 and 3.36 %. The PUFA:SFA ratio was higher in turkey meat (0.64) and was lower in sheep kidney fat (0.02). Moreover, the n6/n3 PUFA ratio changed between 2.90 and 22.28 (p < 0.05)