Doing and undoing gender in rice business and marketplaces in Tanzania

This paper contributes to the gender-and-marketplace literature by exploring whether and how the ongoing, under-researched food-to-cash crop transformation of rice in Tanzania reinforces or challenges the "doing of gender". We apply Acker's "doing gender" framework, where gender is done by following normative conceptions and undone by challenging them. We analyze women and men's everyday practices and relations in terms of identities, divisions, symbols and interactions. The empirical material includes observations, in-depth interviews and focus group discussions with women and men traders, farmers and key informants at two rice markets in Kyela, south-western Tanzania. We find that this transformation of rice has resulted in more processes of doing than undoing gender. Too, more women than men undo gender. Since men and masculinity are constructed as superior to women and femininity, this makes it more difficult for men to undo gender. The structures of the marketplaces also seem to influence these processes. Surprisingly, the old marketplace offers more avenues to undo gender, whereas the new, government-initiated marketplace reinforces the doing of gender. We conclude that this commercialization trajectory, including associated interventions, exacerbates rather than reduces gender inequalities. Future agricultural interventions should therefore consider both technical and social aspects to yield desired outcomes

COVID-19: From health crises to food security anxiety and policy implications

Like the rest of the world, African countries are reeling from the health, economic and social effects of COVID-19. The continent's governments have responded by imposing rigorous lockdowns to limit the spread of the virus. The various lockdown measures are undermining food security, because stay at home orders have among others, threatened food production for a continent that relies heavily on agriculture as the bedrock of the economy. This article draws on quantitative data collected by the GeoPoll, and, from these data, assesses the effect of concern about the local spread and economic impact of COVID-19 on food worries. Qualitative data comprising 12 countries south of the Sahara reveal that lockdowns have created anxiety over food security as a health, economic and human rights/well-being issue. By applying a probit model, we find that concern about the local spread of COVID-19 and economic impact of the virus increases the probability of food worries. Governments have responded with various efforts to support the neediest. By evaluating the various policies rolled out we advocate for a feminist economics approach that necessitates greater use of data analytics to predict the likely impacts of intended regulatory relief responses during the recovery process and post-COVID-19