Government Statement on its General Policy

Original website in French, translated to English by Google Translat

Utilisation du pois protéagineux dans l’alimentation des porcs. Revue bibliographique. 1. Composition chimique et répercussions nutritionnelles.

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Utilisation du pois protéagineux dans l’alimentation des porcs. Revue bibliographique. 2. Valeur alimentaire et performances zootechniques

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Trypsin-Inhibitors In Peas - Varietal Effect And Influence On Digestibility Of Crude Protein By Growing Pigs

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Inter- and Intravarietal variability of the trypsin inhibitors content of peas and his influence on apparent digestibility of crude proteins by growing pigs.

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Inter- and intravarietal variability of the trypsin inhibitors content of peas and its influence on apparent digestibility of crude protein by growing pigs

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