Effects of flavonoids dietary supplementation on milk antioxidant capacity in sheep

Hesperidin and naringin are bioflavonoids known for their antioxidant properties. They are abundant in inexpensive by-products of citrus cultivation such as citrus pulp which often are treated as waste. An experiment was conducted to examine the effects of dietary hesperidin or naringin supplementation on lactating ewes’ milk antioxidant capacity