22 research outputs found

    Identification and semiquantitative determination of ochratoxins A and B, sterigmatocystin and aflatoxin B1

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    Modification of the chromatographic method of aflatoxin M1 detection in milk

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    Detection and determination of aflatoxin M1 in milk

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    Estimation of nitrates and nitrites in meat and meat products

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    The effect of food-preservatives on the activity of plant or animal catalase and peroxidase

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    SO2 determination in foodstuffs

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    Determination of p-hydroxybenzoic acid esters in foodstuffs

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    Nitrate and nitrite content in carrots

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