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3 research outputs found
Acidic Characteristics of Fermented and Dried Cocoa Beans from Different Countries of Origin
Author
Biehl B.
Carr J.G.
+10 more
Hoskin J.M.
Lehrian D.W.
Lopez A.S.
Lopez A.S.
McCord J.D.
Mosimann G.
Quesnel V.C.
Roelofsen P.A.
Rohan T.A.
Weissberger W.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Fatty Acid Composition of Suspension Cell Cultures of Theobroma cacao are Altered by Culture Conditions
Author
Bligh E.G.
Janick J.
+12 more
Kinsella J.E.
Kinsella J.E.
Lehrian D.W.
Lowry R.R.
Radwan S.S.
Shin B.S.
Tsai C.H.
Tsai C.H.
Tsai C.H.
Wen M.C
Wen M.C.
Wright D.D.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Cocoa Seeds: Changes in Protein and Polysomal RNA During Development
Author
Berry M.
Dure L.
+16 more
Evans I.M.
Fischer R.L.
Hall T.C.
Heinze H.
Kauffman S.J.
Laemmll U.K.
Lehrian D.W.
Okita T.W.
Ragg H.
Schroeder C.A.
Senanayake U.M.
Wilson M.R.
Yamagata H.
Zak D.L.
Zoumas B.L.
Zurfluh L.L.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref