Application of Fourier transform infrared spectroscopie in milk and milk product analysis

International audienc

Analytical methods for the determination of the urea content in milk

International audienc

Contribution au dosage des caséines kappa de vache par une méthode immunoenzymatique

National audienc

Reference and routine methods for the measurement of nitrogen fractions in milk and whey

International audienc

Factors affecting the consistency of ripened soft and semi-soft cheese

International audienc

Protein definition for milk payment to farmers

chap. 3International audienc

Determination of fat, protein, and lactose in raw milk by Fourier transform infrared spectroscopy and by analysis with a conventional filter-based milk anlyser

International audienc

Evolution of Lactococcus strains during ripening in Brie cheese using Fourier transform infrared spectroscopy

International audienc

Analyse du lait et des produits laitiers

National audienc