Herbaceous Filter Strips in Agroecosystems: Implications for Ground Beetle (Coleoptera: Carabidae) Conservation and Invertebrate Weed Seed Predation

A 9.3-ha crop field flanked by two filter strips was selected to: 1) assess carabid beetle activity-density and community composition and 2) assess post-dispersal weed seed predation by invertebrates in these habitats. Over- all during 1997 and 1998, 12,937 carabid beetles comprising 58 species were collected. Greater species richness and activity-density was observed in filter strips than in the field. A multivariate ordination revealed that year of capture and habitat were important variables conditioning carabid beetle com­munities. While two omnivorous species known to eat weed seeds [Harpalus erraticus (Say), Anisodactylus sanctaecrucis (F.)] dominated the 1997 captures, two carnivorous [Pterostichus melanarius (Ill), Pterostichus permundus (Say)] were predominant in 1998. Two omnivorous species, Harpalus pensylvanicus (DeG) and H. erraticus, were primarily captured in filter strips. Weed seed removal was greater in filter strips than in the field. This study shows that habitat management represents a feasible approach to con­serve beneficial organisms in farmlands

Herbaceous Filter Strips in Agroecosystems: Implications for Ground Beetle (Coleoptera: Carabidae) Conservation and Invertebrate Weed Seed Predation

A 9.3-ha crop field flanked by two filter strips was selected to: 1) assess carabid beetle activity-density and community composition and 2) assess post-dispersal weed seed predation by invertebrates in these habitats. Over- all during 1997 and 1998, 12,937 carabid beetles comprising 58 species were collected. Greater species richness and activity-density was observed in filter strips than in the field. A multivariate ordination revealed that year of capture and habitat were important variables conditioning carabid beetle com­munities. While two omnivorous species known to eat weed seeds [Harpalus erraticus (Say), Anisodactylus sanctaecrucis (F.)] dominated the 1997 captures, two carnivorous [Pterostichus melanarius (Ill), Pterostichus permundus (Say)] were predominant in 1998. Two omnivorous species, Harpalus pensylvanicus (DeG) and H. erraticus, were primarily captured in filter strips. Weed seed removal was greater in filter strips than in the field. This study shows that habitat management represents a feasible approach to con­serve beneficial organisms in farmlands

Two Pests Overlap: Drosophila suzukii (Diptera: Drosophilidae) Use of Fruit Exposed to Halyomorpha halys (Hemiptera: Pentatomidae)

Drosophila suzukii (Matsumura) (Diptera: Drosophilidae) and brown marmorated stink bug, Halyomorpha halys (Stål) (Hemiptera: Pentatomidae), are global economic pests that may co-occur on small fruits. We investigated whether fruit recently exposed to H. halys affected subsequent host use by D. suzukii. Laboratory no-choice and choice tests presented D. suzukii with H. halys-fed and unfed raspberries and blueberries immediately or 3 d after H. halys feeding. Resulting D. suzukii eggs, or larvae and pupae, were counted. The number of D. suzukii immatures among fed and unfed fruit was not significantly different in lab studies. There was no relationship between the intensity of H. halys feeding, as estimated by the number of stylet sheaths, and D. suzukii oviposition on blueberry. Lastly, field studies compared D. suzukii infestation between H. halys-fed and unfed raspberries. Raspberries were previously exposed to H. halys for 3 d or simultaneously exposed to both pests for 7 d. Natural infestation by D. suzukii in the field was similar among raspberries previously or simultaneously exposed to H. halys compared to control fruit

Effect of non-nutritive sugars to decrease the survivorship of spotted wing drosophila, Drosophila suzukii

In this study, we investigated the effects of non-nutritive sugars and sugar alcohols on the survivorship of spotted wing drosophila, Drosophila suzukii, and found erythritol and erythrose as potentially insecticidal to the fly. In a dose-dependent study, erythritol and erythrose significantly reduced fly longevity, with 100% mortality with 1, 0.5, 0.1 & 0.05 M doses after feeding for 7 days. When sucrose and erythritol solutions were provided separately to flies for 7 days, there was no effect on survivorship regardless of erythritol concentrations. However, with a serial combination of sucrose and erythritol solutions, fly survivorship was significantly decreased for the same period. Also, the higher dose of erythritol regardless of the sucrose dose combined showed greater mortality. In a no-choice assay, D. suzukii ingested more erythritol than sucrose or water, indicating the fly continuously fed on erythritol for 72 h. Also under no-choice conditions, erythritol and sucrose-fed flies gained more weight than water-fed flies. However, in two-choice assays, the amount of erythritol ingested was less than sucrose or water. Total sugar and glycogen levels among erythritol and erythrose-fed flies were significantly less than mannitol, sorbitol, xylitol, and sucrose-fed flies after 48 h. This indicates that these two non-nutritive sugars can’t be used a substrate for enzymes involved in sugar metabolism. Although the metabolism of erythritol and erythrose is unknown in insects, the mortality of D. suzukii flies ingesting these sugars might be caused by two potential physiological changes. The fly is starved by feeding of non-metabolizable erythritol and erythrose, or experiences abnormally high osmotic pressure in the hemolymph with erythritol molecules diffused from the midgut. Non-nutritive sugars might be used as an insecticide alone or combined with conventional or biological insecticides to enhance efficacy. If other sugar sources are present, a palatable sugar might be mixed with erythritol to elicit feeding

Impact of floral feeding on adult Drosophila suzukii survival and nutrient status

Drosophila suzukii, spotted wing drosophila, is a serious pest of small fruits and cherries in many regions of the world. While host usage has been well studied at the ovipositional and larval feeding stages, little is known about the feeding ecology and nutrient requirements of adults. This study addressed the impact of feeding on the survival and nutrient reserves of adult D. suzukii in laboratory assays. First, access to cherry blossoms increased survival rates of both adult males and females compared to water only. This suggests that these early spring blossoms may provide a food source for D. suzukii in fields that may be devoid of other food sources. Second, D. suzukii reared on a standard laboratory diet as larvae emerged as adults with minimal glycogen and sugar levels. Adults with continued access to a carbohydrate–protein diet showed rapidly elevated carbohydrate reserves, and adults with continued access to only water showed a decline in total sugars. Third, females with access to cherry or blueberry blossoms showed elevated carbohydrate reserves when compared to those with access to water only. These results illustrate the importance of adult feeding in enhancing survival and carbohydrate reserves among D. suzukii.To the best of our knowledge, one or more authors of this paper were federal employees when contributing to this work. This is the publisher’s final pdf, displayed as an "Author's personal copy." The published article is copyrighted by Springer and can be found at: https://doi.org/10.1007/s10340-016-0762-

Impact of floral feeding on adult Drosophila suzukii survival and nutrient status

Drosophila suzukii, spotted wing drosophila, is a serious pest of small fruits and cherries in many regions of the world. While host usage has been well studied at the ovipositional and larval feeding stages, little is known about the feeding ecology and nutrient requirements of adults. This study addressed the impact of feeding on the survival and nutrient reserves of adult D. suzukii in laboratory assays. First, access to cherry blossoms increased survival rates of both adult males and females compared to water only. This suggests that these early spring blossoms may provide a food source for D. suzukii in fields that may be devoid of other food sources. Second, D. suzukii reared on a standard laboratory diet as larvae emerged as adults with minimal glycogen and sugar levels. Adults with continued access to a carbohydrate–protein diet showed rapidly elevated carbohydrate reserves, and adults with continued access to only water showed a decline in total sugars. Third, females with access to cherry or blueberry blossoms showed elevated carbohydrate reserves when compared to those with access to water only. These results illustrate the importance of adult feeding in enhancing survival and carbohydrate reserves among D. suzukii.This is the publisher’s final pdf. The published article is copyrighted by Springer Verlag and can be found at: http://link.springer.com/article/10.1007%2Fs10340-016-0762-7Keywords: Sugar, Lipid, Nectar, Glycoge

Characterization and manipulation of fruit susceptibility to \u3ci\u3eDrosophila suzukii\u3c/i\u3e

Drosophila suzukii (Matsumura) is an economic pest of small fruits and cherries that attacks intact ripening fruits. Host susceptibility may be influenced by characteristics such as flesh firmness, penetration force of the skin, total soluble solids (TSS, also known as Brix), and pH. Improved knowledge of factors affecting fruit susceptibility is needed for developing thresholds and risk prediction models for IPM. A combination of laboratory and field studies was conducted to develop prediction and potential management tools. First, a direct bioassay was used to calculate the probability of oviposition in a given fruit based on various characteristics as determined across laboratory and field trials in Oregon and North Carolina, US. When multiple characteristics were evaluated simultaneously, oviposition probability consistently increased as penetration force decreased and pH increased. Oviposition probability sometimes increased as TSS increased. Second, raspberries and blueberries in unsprayed fields had substantially lower infestation in ripening fruit compared to ripe fruit. There was no or minimal infestation in green fruit. Third, given that skin penetration force influences oviposition, practices used to improve fruit quality were examined in laboratory no-choice cages for potential reduction of oviposition. Blueberry fruit sprayed with calcium silicate in the field had greater penetration force and firmness and reduced number of eggs laid by D. suzukii compared to untreated fruit. Other calcium-based treatments increased Ca content and firmness of fruit relative to untreated fruit. Timing of insecticide spray for D. suzukii might be delayed until fruit become susceptible