Dynamic of Campylobacter infection within pig farms from sows to fattening pigs

This work aimed at (i) describing Campylobacter excretion by conventional pigs in field conditions from sows to fattening pigs, and (ii) assessing the role of the environment as a source of pig contamination. Five sows and six piglets per sow were individually followed in two farrow-to-finish farms

Dynamic of Campylobacter infection within pig farms from sows to fattening pigs

This work aimed at (i) describing Campylobacter excretion by conventional pigs in field conditions from sows to fattening pigs, and (ii) assessing the role of the environment as a source of pig contamination. Five sows and six piglets per sow were individually followed in two farrow-to-finish farms.</p