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Volatile Components of the Essential Oils in Galanga(Alpinia officinarum Hance) from Vietnam.

Author: Itokawa H., Morita, H., Sumitomo, T., Totsuka, N. and Takeya, K.
Janssen A.M. and Scheffer, J.J.C.
Jantan I., Ahmad, A.S., Bakar, S.A.A., Ahmad, A.R., Trockenbrodt, M. and Char, C.V.
Jirovetz L., Buchbauer, G., Puschmann, C., Shafi, M.P. and Geetha-Nambiar, M.K.
KONDO A
Lawrence B.M., Hogg, J.W. and Terhune, S.J.
Mastelic J., Milos, M., Kustrak, D. and Radonic, A.
Mitsui S., Kobayashi, S., Nagahori, H. and Ogiso, A.
Mori H., Kubota, K. and Kobayashi, A.
Ray P.G. and Majumdar, S.K.
Ray P.G. and Majumdar, S.K.
Scheffer J.J.C., Gani, A. and Baerheim-Svendven, A.
Publication venue: 'Japanese Society for Food Science and Technology'
Publication date: 01/01/2001
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