Organic Crop Production Overview

This publication provides an overview of the key concepts and practices of certified organic crop production. It also presents perspectives on many of the notions, myths, and issues that have become associated with organic agriculture over time. A guide to useful ATTRA resources and to several non-ATTRA publications is provided

NCAT Agriculture Specialist

ATTRA is the national sustainable agriculture information center funded by the USDA’s Rural Business-- Cooperative Service. Abstract: This publication discusses various aspects of sustainable hog production, including breed selection, feed alternatives, odor and dust problems, waste and crop nutrient management, health, humane concerns, vertical integration, and identifying an alternative marketing niche. Information on hooped shelters for finishing hogs and gestating sows; pasture production and farrowing; Swedish deep–bedded group nursing system; and alternative marketing of pork is available in other ATTRA materials. Sources of additiona

GRAIN PROCESSING: ADDING VALUE TO FARM PRODUCTS

Abstract: Value-added processing is a strategy used by some grain growers to keep their farming operations viable. This publication introduces ideas that have worked for some farmers, provides sources for equipment, and lists sources of further information