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5 research outputs found
Preliminary study of the fumigant toxicity of allyl alcohol to three stored-product insects
Author
E.L. Soderstrom
K.M. Mills
+4 more
M. Calderon
M.G. Lambou
P.S. Tyler
R.J. Daum
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Sweet Potato Quality After Baking
Author
Ali M.K.
Constantin R.J.
+9 more
Edmond J.B.
Jenkins W.F.
Jenkins W.T.
Lambou M.G.
Raadsveld C.W.
Sarhan M.A.I.
Sistrunk W.A.
Walter W.M.
Walter W.M.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
ACCEPTABILITY OF SALTINE CRACKERS CONTAINING COTTONSEED PROTEIN PRODUCTS
Author
Altschul A.M.
Barr A.J.
+6 more
Bowes A. de P.
Bressani R.
Dimler R.J.
Food and Nutrition Board National Academy of Sciences-National Research Council.
Lambou M.G.
Watt B.K.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Use of Heat Treatments for Saccharification of Sweet Potato Mashes
Author
Deobald H.J.
Deobald H.J.
+11 more
Doremus G.L.
Hoover M.W.
Hoover M.W.
Lambou M.G.
McArdle R.N.
Palmer J.K.
Scott L.E.
Sinoda O.
Sinoda O.
Walter W.M.
Walter W.M. Jr.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Thiocyanations VI: Iron-catalyzed thiocyanations of unsaturated acids and esters
Author
A.K. Plisov
D. Swern
+17 more
D. Swern
D.J. Pettitt
D.J. Pettitt
H.P. Kaufmann
J.E. Dubois
J.E. Dubois
J.L. Burmeister
L. S. Silbert
L.S. Silbert
M.G. Lambou
Plisov A.K.
R. J. Maxwell
R. Livingston
R.C. Fahey
R.G.R. Bacon
R.J. Maxwell
R.J. Maxwell
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref