TECHNOLOGICAL CHANGE IN MEAT AND POULTRY-PACKING AND PROCESSING

Nonparametric procedures are used to compare technological change in SIC 2011, meatpacking, and SIC 2015, poultry slaughter and processing. There has been a greater increase in total factor productivity in poultry than in the red meats. Evidence also suggests recent differences in the bias of this technological change, with production changes being labor using in poultry and biased towards greater efficiency in the use of live animal inputs in meatpacking.Red meat, Poultry, Meatpacking, Technological change, Nonparametric analysis, Livestock Production/Industries, Research and Development/Tech Change/Emerging Technologies,

A COMPARISON OF DEPARTMENTAL TEACHING EFFICIENCY IN THE COLLEGE OF AGRICULTURE, FOOD SYSTEMS, AND NATURAL RESOURCES: AY2000-AY2004

Teaching efficiency is investigated for the nine departments in the College of Agriculture, Food Systems, and Natural Resources at North Dakota State University. Using Data Envelopment Analysis, departments are compared to their College peers in converting teaching faculty and teaching funds into three teaching outputs: student credit hours generated, undergraduate majors, and graduate students. Most departments are efficient in the technical conversion of inputs to outputs under variable returns to scale. Scale effects are evident, indicating some departments consistently extract higher average productivity from inputs in servicing undergraduate majors, graduate students, and in generating student credit hours.Teaching/Communication/Extension/Profession,

PROPERTY RIGHTS, GRAZING PERMITS, AND RANCHER WELFARE

This study attempts to link factors affecting the demand for Bureau of Land Management grazing to perceived changes in permittee welfare over the 1962-92 period. Annual demand for federal forage is found to be sensitive to active preference, beef cow and breeding ewe inventories, and grazing fees and nonfee allotment utilization costs. No evidence is found to support the notion that the demand for grazing has been affected by changes in property rights associated with the federal grazing permit that are not reflected in higher user costs. The total decrease in welfare generated from the permit that are not reflected in higher user costs. The total decrease in welfare generated from the permit to graze public lands has been about 9% per authorized cattle animal unit month and 65% per authorized sheep animal unit month over the study period.Land Economics/Use,

AGRICULTURAL AND RECREATIONAL IMPACTS FROM SURFACE FLOW CHANGES DUE TO GOLD MINING OPERATIONS

Nevada ranks third in the world in gold production. In order to operate the massive open pit gold mines, the State of Nevada granted mining companies a temporary permit to pump groundwater from near the open pits and dispose of it. Certain instream flows have nearly doubled relative to average historical flows in recent years. Following pit closure, surface flows will likely decline from historical levels. This study measures the impacts of these changing water supplies on downstream agricultural and recreational users. We argue that the creation of temporary changes in water rights for the downstream users would likely mitigate future losses both groups are expected to experience.Resource /Energy Economics and Policy,

END-USER GAINS FROM INPUT CHARACTERISTICS IMPROVEMENT

Production Economics,

COMPARING END-USE VALUES FOR NORTH DAKOTA HARD RED SPRING WHEAT VARIETIES

Markets for agricultural products may be inefficient when signals do not adequately reflect product characteristics important to market participants. Although preferences can be explicitly stated through price premiums or characteristic values can be determined via hedonic methods, the problem is compounded when product quality information is costly to obtain. Bundling of quality traits by variety can serve to signal product quality. A procedure is developed in this paper to derive the value of different varieties in meeting buyer demands. An application to the hard red spring market wheat both validates the ability of the procedure to distinguish among varieties, as well as provides empirical support to the existence of Akerlof's lemon market in the release of wheat varieties.Agricultural markets, product quality, distance functions, wheat, Crop Production/Industries, Marketing,

Genotyping: What Applied Economists Should Know

Livestock Production/Industries,

Rubidium and lead abundances in giant stars of the globular clusters M 13 and NGC 6752

We present measurements of the neutron-capture elements Rb and Pb in five giant stars of the globular cluster NGC 6752 and Pb measurements in four giants of the globular cluster M 13. The abundances were derived by comparing synthetic spectra with high resolution, high signal-to-noise ratio spectra obtained using HDS on the Subaru telescope and MIKE on the Magellan telescope. The program stars span the range of the O-Al abundance variation. In NGC 6752, the mean abundances are [Rb/Fe] = -0.17 +/- 0.06 (sigma = 0.14), [Rb/Zr] = -0.12 +/- 0.06 (sigma = 0.13), and [Pb/Fe] = -0.17 +/- 0.04 (sigma = 0.08). In M 13 the mean abundance is [Pb/Fe] = -0.28 +/- 0.03 (sigma = 0.06). Within the measurement uncertainties, we find no evidence for a star-to-star variation for either Rb or Pb within these clusters. None of the abundance ratios [Rb/Fe], [Rb/Zr], or [Pb/Fe] are correlated with the Al abundance. NGC 6752 may have slightly lower abundances of [Rb/Fe] and [Rb/Zr] compared to the small sample of field stars at the same metallicity. For M 13 and NGC 6752 the Pb abundances are in accord with predictions from a Galactic chemical evolution model. If metal-poor intermediate-mass asymptotic giant branch stars did produce the globular cluster abundance anomalies, then such stars do not synthesize significant quantities of Rb or Pb. Alternatively, if such stars do synthesize large amounts of Rb or Pb, then they are not responsible for the abundance anomalies seen in globular clusters.Comment: Accepted for publication in Ap

CONSUMER VALUATION OF GENETICALLY MODIFIED FOODS AND THE EFFECT OF INFORMATION BIAS

Bid prices were elicited for standard-label cookies, muffins, and potato chips and those identified as not including genetically modified (GM) ingredients using an experimental auction. Including a statement that the product did not include GM ingredients increased bids over those offered for standard-label products. Providing negative-biased information about the impact of GM crops on the environment increased the risk participants associated with GM foods, and positive-biased information decreased perceived risk. Overall, providing impact information, whether positive- or negative-biased, increased bids for products presumed GM. The influence of information bias on bids varied among selected participant groups, supporting the presence of uniquely responsive market segments.biotechnology, environment, experimental auction, genetically modified, information, willingness-to-pay, Food Consumption/Nutrition/Food Safety, Research and Development/Tech Change/Emerging Technologies,