Essential Mineral Elements and Potentially Toxic Elements in Orange-Fleshed Sweet Potato Cultivated in Northern Ethiopia

This study investigated the influence of the agro-climatic environment of Northern Ethiopia on the content of essential mineral elements of selected orange-fleshed sweetpotato genotypes, the potential contribution of each genotype’s essential mineral elements to the recommended dietary allowance, and the potential risk to human health from the accumulation of potentially toxic elements in the tuberous roots of the studied genotypes. The results showed consistent interspecific variations in the content of essential mineral elements among the studied orange-fleshed sweetpotato genotypes, as well as important intraspecific differences, which could depend on the variations in soil mineral and organic matter content, rainfall, temperature, as well as interactions between genotype and environment. The investigated genotypes, especially Kulfo, Ininda, Gloria, and Amelia, can provide an amount of several essential mineral elements high enough to meet 100% of the recommended dietary allowance for all age groups ≤ 8 years. The mean content of potentially toxic elements in tuberous roots and their daily intake values were within the recommended permissible levels; likewise, no health risk was associated with the consumption of these genotypes for Cr, As, and Pb. However, Al, Cd, Cu, Fe, Mn, and Ni is > 1, consumption imposes health risks based on daily accumulation

Evaluation of Yield and Nutraceutical Traits of Orange-Fleshed Sweet Potato Storage Roots in Two Agro-Climatic Zones of Northern Ethiopia

This study evaluated the genotype by environment interactions in the yield and nutraceutical traits of the orange-fleshed sweet potato (OFSP) storage root in different agro-climatic zones of northern Ethiopia. Five OFSP genotypes were cultivated at three different locations following a randomized complete block design, and the yield, dry matter, beta-carotene, flavonoids, polyphenols, soluble sugars, starch, soluble proteins, and free radical scavenging activity were measured in the storage root. The results showed consistent variations in the nutritional traits of the OFSP storage root depending on both the genotype and the location, as well as on their interaction. Ininda, Gloria, and Amelia were the genotypes that provided the higher yield and dry matter, as well as the higher content of starch and beta-carotene; they also showed a high antioxidant power. These findings suggest that the studied genotypes have the potential to alleviate vitamin A deficiency. This study demonstrated a high possibility of sweet potato production for storage root yield in arid agro-climate regions with limited production inputs. Moreover, the results suggest that it is possible to enhance the yield, dry matter content, beta-carotene, starch, and polyphenols of the OFSP storage root through genotype selection

The impact of future climate on orange-fleshed sweet potato production in arid areas of Northern Ethiopia. A case study in Afar region

Sweet potato is in its introductory phase as a food-based approach to alleviate malnutrition in the Afar region, where, due to climate change, agricultural drought impedes crop production. This study assesses the impact of climate change on orange-fleshed sweet potato (OFSP) fresh storage root yield production over the Afar region using the Aqua Crop model. This model was fed with daily rainfall and minimum and maximum temperature datasets, for the baseline climate (1980–2009) as well as future (2010–2099) climate projections under two representative concentration pathways: RCP 4.5 and RCP 8.5. These datasets were statistically downscaled from twenty (20) general circulation models that are used in the Coupled Model Intercomparison Project Phase 5 (CMIP5). The impact of climate change on sweet potatoes was assessed by comparing the change in average sweet potato yields in the baseline climate condition against the average of simulated sweet potato yields in the Near-term (NT) (2010–2039), Mid-term (MT) (2040–2069), and End-term (ET) (2070–2099) under RCP 8.5 and RCP 4.5. Simulation shows increased future storage root yield production for NT (3.23%), MT (3.90%), and ET (7.25%) under RCP 4.5 and MT (5.88%) and NT (6.71%) from the observed yield data (32.0 t/ha) except for Near-term (−9.59%) under RCP 8.5. Similarly, projected climate shows increase in temperature Tmax (0.93–4.10 °C), Tmin (0.88–4.54 °C) and precipitation (28.9–37.8%) under both RCPs which will favor sweet potato yield production increase in near-term, mid-term reaching climax in end-term. Simulation with planting dates shows that normal planting date (July 01), gives better yields than early (April 22) or late planting (01 August). This finding may perhaps be used as preliminary data in adoption and upscaling of orange-fleshed sweet potato in Afar region

Essential Mineral Elements and Potentially Toxic Elements in Orange-Fleshed Sweet Potato Cultivated in Northern Ethiopia

This study investigated the influence of the agro-climatic environment of Northern Ethiopia on the content of essential mineral elements of selected orange-fleshed sweetpotato genotypes, the potential contribution of each genotype’s essential mineral elements to the recommended dietary allowance, and the potential risk to human health from the accumulation of potentially toxic elements in the tuberous roots of the studied genotypes. The results showed consistent interspecific variations in the content of essential mineral elements among the studied orange-fleshed sweetpotato genotypes, as well as important intraspecific differences, which could depend on the variations in soil mineral and organic matter content, rainfall, temperature, as well as interactions between genotype and environment. The investigated genotypes, especially Kulfo, Ininda, Gloria, and Amelia, can provide an amount of several essential mineral elements high enough to meet 100% of the recommended dietary allowance for all age groups ≤8 years. The mean content of potentially toxic elements in tuberous roots and their daily intake values were within the recommended permissible levels; likewise, no health risk was associated with the consumption of these genotypes for Cr, As, and Pb. However, Al, Cd, Cu, Fe, Mn, and Ni is > 1, consumption imposes health risks based on daily accumulation