Da li Pseudomonas aeruginosa perzistira u biljkama?

Persistence of pathogenic bacteria in plants, is a major threat to human health, especially in plants that are used in food with no heat treatment. The aim of this study was to determine whether there is a possibility of persistence of human isolates of Pseudomonas aeruginosa in cucumbers, cabbage, peppers and tomatoes. In cucumber and cabbage P. aeruginosa was isolated from all 12 plants, tomato by 9 and 7 of pepper plants. Based on the results, there is the possibility of persistence P. aeruginosa in the above vegetables.Mogućnost perzistencije patogenih bakterija u biljkama, predstavlja veliku opasnost po zdravlje ljudi, pogotovo kod biljaka koje se koriste u ishrani bez termičke obrade. Cilj istraživanja bio je da se utvrdi da li postoji mogućnost perzistencije humanog izolata Pseudomonas aeruginosa u krastavcu, kupusu, paprici i paradajzu. Pseudomonas aeruginosa izolovan je iz svih 12 biljaka krastavca i kupusa, iz 9 paradajza i 7 paprika. Na osnovu rezultata rada, u navedenom povrću postoji mogućnost perzistencije P. aeruginosa

Ispitivanje fitopatogenih odlika kliničkih izolata Pseudomonas Aeruginosa

Existence of persistence ability of clinical isolates bacteria in plants, raises the question of their phytopathogenic characteristic and possibilities to cause pathological changes in the plants. The study included clinical isolates of Pseudomonas aeruginosa and their possibility to causing rot on potato tubers, slices of carrots, onion cloves, hypersensitive response (HR) on tobacco leaves and hydrolysis of starch. In the case of some isolates was observed potential symptoms of onion rot, while the other tests of phytopathogenic characteristics were negative.Postojanje mogućnosti perzistencije kliničkih izolata bakterija u biljkama, otvara pitanje o njihovim fitopatogenim svojstvima i mogućnostima da izazovu patološke promene na biljkama. Ispitivanjima su obuhvaćeni klinički izolati Pseudomonas aeruginosa i njihova mogućnost prouzrokovanja truleži na krtolama krompira, kriškama mrkve, lukovicama crnog luka, kao i hipersenzitivne reakcije (HR) na duvanu i hidrolize skroba. Kod pojedinih izolata zabeležena je mogućnost pojave simptoma truleži glavica crnog luka, dok su ostala ispitivana fitopatogena svojstva negativna

Fifth European Dirofilaria and Angiostrongylus Days (FiEDAD) 2016

Peer reviewe