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17 research outputs found
Degradation of myofibrils in cultured yellowtail Seriola quinqueradiata burnt meat: effects of a myofibril-bound EDTA-sensitive protease
Author
Asami Yoshida
DA Mora
+43 more
E Laville
F Aranishi
GGIII Wilson
H An
H Godiksen
H Ogata
H Oka
H Wang
JF Ang
JF Dice
JL Cramer
K Fischer
K Osatomi
Kenji Hara
Kiyoshi Osatomi
LP Yu
M Kinoshita
M Ohkubo
Min-Jie Cao
MJ Cao
MJ Cao
MJ Cao
MP Sangorrin
OH Lowry
P Davie
PA Wang
PD Warriss
R Ofstad
RD McCurdy
RLJM Laack Van
RWG Hunt
S Hori
S Konagaya
S Konagaya
S Nakamura
S Yanagihara
SC Tshidino
T Mishima
UK Laemmli
Xiao Liang
XL Du
Y Ochiai
Yajun Wang
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
Full text link
Crossref
Thawing Prior to Cooking Affects Sensory, Shear Force, and Cooking Properties of Beef Patties
Author
Berry BW
Berry BW
+16 more
Berry BW
Berry BW
Berry BW
Berry BW
Bohnenkamp JS
Brewer MS
Cannell LE
Hague MA
Hunt MC
Hunt MC
Laack RLJM
Laack RLJM
Laack RLJM
Liu MN
Trout GR
Troutt ES
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Effects of Endpoint Temperature on the Internal Color of Pork Patties of Different Myoglobin Form, Initial Cooking State, and Quality
Author
Berry BW
Berry BW.
+17 more
Bigner-George ME
Briskey EJ.
Cornforth DP
FDA (US Food and Drug Administration)
Froning GW
Froning GW.
Hague MA
Hunt MC
Laack RLJM
Laack RLJM
Lavelle CL
Mendenhall VT.
SAS.
Trautman JC.
Trout GR.
USDA (United States Department of Agriculture)
Warriss PD.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Carbon Monoxide Treatments to Impart and Retain Muscle Color in Tilapia Fillets
Author
Chow CJ
Danyali N
+11 more
Erikson U
Fraser D
Hsieh PP
Ishiwata H
Kestin S
Kristoffersen S
Miyazaki H
Robb DHF
Ross WF
Van Laack RLJM
Wilks A
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Microbiological and Physicochemical Properties of Red Claw Crayfish (Cherax quadricarinatus) Stored in Different Package Systems at 2 °C
Author
Dhananjayan R
Dixon NM
+13 more
Hamm R
Hotchkiss JH
Kong B
Lannelongue M
McMillin KW
Park D
Porzio MA
Rowe LJ
Sekine T
Sinnhuber RO
Stammen K
van Laack RLJM
Xiong YL
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Sensory, Shear, and Cooking Properties of Lower-Fat Beef Patties Made with Inner Pea Fiber
Author
Berry BW
Berry BW.
+18 more
Berry BW.
Berry BW.
Berry BW.
Berry BW.
Brewer MS
Conlee RK
Cross HR
Desmond EM
Hammel EP
Kregel KK
Krizner K.
Laack RLJM
Lambert EV
Miller MF
Miller WC
Pearson AM
Troutt ES
Troutt ES
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Protein Denaturation in Pork Longissimus Muscle of Different Quality Groups
Author
Claude Gariépy
E Stabursvik
+19 more
F Fernandez-Martin
G Goldspink
G Offer
G Offer
GG Wilson
HC Bertram
JR Bendall
JT Keeton
Michael O. Ngadi
NP Brunton
NPPC
RD Warner
RG Kauffman
RG Kauffman
RLJM Laack Van
S Zhu
Samira Kazemi
ST Joo
Y Deng
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Effects of Ascorbic Acid and Antioxidants on the Color of Irradiated Ground Beef
Author
[AMI] American Meat Inst.
Ahn DU
+22 more
Ahn DU
Andersen HJ
Giroux M
Gray JI
Judge MD
Kim YH
Laack RLJM
Lee BJ
Lee EJ
Liu Q
Luchsinger SE
Millar SJ
Moiseev IV
Morrissey PA
Nam KC
Nam KC
Nanke KE
Sanchez-Escalante A
SAS Inst.
Satterlee LD
Seideman SC
Wheeler TL
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Effects of Endpoint Temperature on the Internal Color of Pork Loin Chops of Different Quality
Author
Bendall JR
Bernofsky C
+20 more
Carlin AF
Cornforth DP
Davis CE.
Enfalt AC
FDA (US Food and Drug Administration)
Fox JD
Hague MA
Howe JL
Hunt MC
Kauffman RG
Kropf DH
Laack RLJM
Lewis PK
Mendenhall VT.
SAS.
Trout GR.
USDA (United States Department of Agriculture)
Wal PG
Warren KE
Warriss PD.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Development of ready-to-fry frozen vegetable snack and its quality evaluation
Author
A Mukprasirt
A Patras
+24 more
AOAC
APHA
AR Oyi
BG Tarladgis
BW Berry
BW Berry
CP Ho
D Bialod
E Larmond
J Yi
JJ Smith
MDA Torres
MN Liu
MS Brewer
MS Rahman
PG Creed
PW Goodenough
RLJM Laack Van
S Mohamed
S Mohamed
SE Luchsinger
T Maity
V Giannou
WT Iwaoka
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
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