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20 research outputs found
FACTORS AFFECTING COLOR PROPERTIES OF BEEF PATTIES COOKED ON AN OUTDOOR GAS GRILL
Author
BERRY B.W.
BERRY B.W.
+11Â more
BERRY B.W.
LAACK R.L.J.M.
LAACK R.L.J.M.
LIU M.N.
MARKSBERRY C.L.
NCBA
SAS
USDA
USDA
USDA
WARREN K.E.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
USE OF INFRARED THERMOGRAPHY TO ASSESS TEMPERATURE VARIABILITY IN BEEF PATTIES COOKED FROM THE FROZEN AND THAWED STATES
Author
AMSA
BIGNER-GEORGE M.E.
+5Â more
LAACK R.L.J.M.
LIU M.N.
MARKSBERRY C.L.
USDA
USDA
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
STORAGE STABILITY OF PORK FROM BERKSHIRE AND HAMPSHIRE SIRED PIGS FOLLOWING DIETARY SUPPLEMENTATION WITH VITAMIN E
Author
BUCKLEY D.J.
CANNON J.E.
+15Â more
CANNON J.E.
CORINO C.
FAUSTMAN C.
GOERL K.F.
GOODWIN R.
GRAY J.I.
HAMILTON D.N.
LAACK R.L.J.M.
LAACK R.L.J.M.
LAURIDSEN C.
LONERGAN S.M.
MONAHAN F.J.
NRC.
O'SULLIVAN M.G.
SAS.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
PRESLAUGHTER HANDLING WITH WATER SHOWER SPRAY INHIBITS PSE (PALE, SOFT, EXUDATIVE) BROILER BREAST MEAT IN A COMMERCIAL PLANT. BIOCHEMICAL AND ULTRASTRUCTURAL OBSERVATIONS
Author
BOULIANNE M.
LAACK R.L.J.M.
+5Â more
NORTHCUTT J.K.
NORTHCUTT J.K.
OLIVO R.
OWENS C.M.
SOARES A.L.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Color and Heat Denaturation of Myoglobin Forms in Ground Beef
Author
AMSA.
AOAC.
+21Â more
AOAC.
Berry B.W.
Buchanan R.L.
Cornforth D.P.
Dickerson R.E.
Geileskey A.
Hagerdal B.
Hague M.A.
Laack R.L.J.M.
Laack R.L.J.M.
Lavelle C.L.
Mendenhall V.T.
Oellingrath I.M.
SAS Institute Inc.
Slinde E.
Trout G.R.
Trout G.R.
USDA.
Warren K.E.
Warren K.E.
Warriss P.D.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
PORK COLOR MEASUREMENT AS AFFECTED BY BLOOM TIME AND MEASUREMENT LOCATION
Author
AMSA
HUFF-LONERGAN E.
+8Â more
ISO 5725
JOO S.T.
LINDAHL G.
RENNERE M.
RENTFROW G.
SELLIER P.
VAN LAACK R.L.J.M.
WULF D.M.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
PROPERTIES OF BEEF PATTIES COOKED TO ELEVATED INTERNAL TEMPERATURES AS A MEANS OF REDUCING PINK COLOR
Author
AMSA
AMSA
+13Â more
AOAC
BERRY B.W.
LAACK R.L.J.M.
MARKSBERRY C.L.
SAS
SCHOENBECK M.K.
USDA
USDA
USDA
USDA
USDA
USDA
WARREN K.E.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
RELATIONSHIPS AMONG CHEMICAL, COOKING AND COLOR PROPERTIES OF BEEF PATTIES COOKED TO FOUR INTERNAL TEMPERATURES
Author
AMSA.
AOAC.
+12Â more
BERRY B.W.
BERRY B.W.
LAACK R.L.J.M.
LIU M.N.
LYON B.G.
MARKSBERRY C.L.
NCBA.
SAS Institute.
USDA.
USDA.
USDA.
USDA.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Qualidade da carne de suĂnos de trĂȘs linhagens genĂ©ticas comerciais em diferentes pesos de abate
Author
Alessandra Fernandes Rosa
BEATTIE V.E.
+18Â more
BREWER M.S.
CANDEK-POTOKAR M.
CISNEROS F.
CROWDER M.J.
César Gonçalves de Lima
IVERSEN P.
Jacinta Diva Ferrugem Gomes
KOOHMARAIE M.
LATORRE M.A.
Milena dos Reis Martelli
Paulo José do Amaral Sobral
ROSA A.F.
RĂBENSAM J.M.
VAN DER WAL P.G.
VAN LAACK R.L.J.M.
VAN LAACK R.L.J.M.
WARRIS P.D.
WEATHERUP R.N.
Publication venue
'FapUNIFESP (SciELO)'
Publication date
Field of study
No full text
Crossref
THE EFFECT OF VITAMIN-MINERAL NUTRITIONAL MODULATION ON THE PORK QUALITY OF HALOTHANE CARRIERS
Author
AMSA.
BOLES J.A.
+13Â more
CANNON J.E.
CORINO C.
CROSS H.R.
HAMMAN L.L.
JUDGE M.D.
KAUFFMAN R.G.
LAACK R.L.J.M.
MILLIGAN S.D.
MONAHAN F.J.
NPPC.
NRC.
SAS.
SEBRANEK J.G.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
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