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1 research outputs found
Determination of phenolics, organic acids, minerals and volatile compounds of jujube (Ziziphus jujuba miller) jam produced by under vacuum evaporation compared with open pan method
Author
A Andrés-Bello
A Kuşçu
+47 more
A Kuşçu
A Kántor
A Patras
A Piva
A Sallam
B Cemeroğlu
B Jawaheer
B San
D Aslanova
D Gałkowska
D Tomruk
E Garcıa-Martınez
F Caponio
F Elmas
FJ Cuevas
H İmamoğlu
İ Doymaz
I Tosun
J Wang
JW Li
KJ Shinwari
L Tounsi
LVIBK Kalábová
M Igual
M Kopjar
M Kordis-Krapez
M Plessi
M Rada-Mendoza
M Renna
MA Poiana
MA Poiana
MAM El Hadi
MM Naeem
N Karimi
NS Najafabadi
OS Toker
QH Gao
RA Wani
RG Berger
S Zemouri-Alioui
SP Mazur
TM Rababah
TM Rababah
V Gökmen
Y Xiang
Z Diaconeasa
Z Zhang
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
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