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1 research outputs found
Effect of blanching and thermal preservation on rheology of curry leaf puree
Author
A Kaya
AK Chauhan
+60 more
AK Das
AK Jaiswal
AN Kesari
BH Hassan
C Gallegos
CA Weemaes
CI Nindo
CI Nindo
CI Nindo
DI Arnon
E Arslan
E Karababa
HS Erge
IMLB Avila
J Ahmed
J Ahmed
J Ahmed
J Ahmed
J Ahmed
J Ahmed
J Ahmed
J Ahmed
J Isanga
J Yu
JA Steet
JF Steffe
KA Athmaselvi
LMM Tijskens
LSS Kirupa
M Aamir
M Arici
M Fernández-Delgado
M Goksel
MA Rao
MA Rao
MA Rao
MD Alvarez
MH Lau
MT Yilmaz
MT Yilmaz
N Koca
OS Toker
P Kumar
P Nisha
P Nisha
R Maceiras
R Sharma
S Ercan
S Gaur
S Keshav
S Mizrahi
S Singh
SD Holdsworth
SG Rudra
SG Rudra
T Tanglertpaibul
VMB Yılmaz
VN Lad
Y Zheng
Z Kobus
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
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