2,229 research outputs found
Evaluation of carcass income and physical-chemical characteristics of the "baby buffalo" meat.
Get PDFAnalysis of fatty acid of the "Marajoara" cheese, elaborated with water buffalo and cattle milk.
Get PDFEstimativa do custo de produção da cultura do algodão em caroço, na Região dos Chapadões - safra 2010/11.
Get PDFIncome and physical-chemiscal characteristics of "babyburger" elaborated with secondary cut of "baby buffalo".
Get PDFIncome evaluation and physical-chemical characteristics of sun meat elaborated with secondary cut of "baby buffalo".
Get PDFMicrobiological and sensorial characteristics of "babyburger" elaborated with secondary cut of baby buffalo.
Get PDFPhysical and chemical analysis of the "Marajoara" cheese elaborated with milk of Water buffalo and cattle.
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