2,229 research outputs found
Evaluation of carcass income and physical-chemical characteristics of the "baby buffalo" meat.
Analysis of fatty acid of the "Marajoara" cheese, elaborated with water buffalo and cattle milk.
Estimativa do custo de produção da cultura do algodão em caroço, na Região dos Chapadões - safra 2010/11.
Income and physical-chemiscal characteristics of "babyburger" elaborated with secondary cut of "baby buffalo".
Income evaluation and physical-chemical characteristics of sun meat elaborated with secondary cut of "baby buffalo".
Microbiological and sensorial characteristics of "babyburger" elaborated with secondary cut of baby buffalo.
Physical and chemical analysis of the "Marajoara" cheese elaborated with milk of Water buffalo and cattle.
- …