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1 research outputs found
Benchmarking Water Use in the UK Food and Drink Sector: Case Study of Three Water-Intensive Dairy Products
Author
A Appleby
A Bartholomai
+27Â more
A Reynaud
A Schofield
AT Atimtay
B Dziegielewski
C Berg Van den
CP Holt
E Cabrera
E Cabrera Jr
Food Industry Sustainability Strategy
H Alegre
International Maritime Organization
LL Paralez
M Larsson
M Seneviratne
M Simpson
MJ Spendolini
N Jackson
NJ Jackson
NJ Jackson
NL Jackson
R Kumar
R Love
RC Camp
SJ Rad
The Chartered Institute of Public Finance ad Accountancy
V Kelessidis
W Kingdom
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
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