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4 research outputs found
Production and Purification of Anti-Bacterial Biometabolite from Wild-Type Lactobacillus, Isolated from Fermented Bamboo Shoot: Future Suggestions and a Proposed System for Secondary Metabolite Onsite Recovery During Continuous Fermentation
Author
B Karska-Wysocki
C Perez
+28 more
CC Tsai
DI Sánchez-Machado
E Breukink
GC Cheeseman
H Musikasang
HL Alakomi
IF Nes
J McFarland
J Rovirosa
JA Khan
JB Russell
JC Man De
JP Harley
JT Przybytek
L Makras
Laxmikant S. Badwaik
LL Burianek
LS Badwaik
M Kumar
M Ogawa
MA Abdel-Wahab
Pallab Kumar Borah
Sankar C. Deka
SI Cook
WH Zhao
X Chen
YH Jama
YS Chen
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
In situ production of pediocin PA-1 like bacteriocin by different genera of lactic acid bacteria in soymilk fermentation and evaluation of sensory properties of the fermented soy curd
Author
A Laukova
A Osuntoki
+33 more
AOAC
B Hajirostamloo
CMAP Franz
CR Rekha
CSF Favaro Trindade
DB Duncan
DM Saccaro
E Kheadr
EA Rossi
G Giraffa
GA Somkuti
GA Somkuti
GL Miller
H Stone
J Ewe
J Lui
LA McDougall
LL Burianek
M Dubois
M Lopez-Lazaro
M Papagianni
ON Donkor
P Kouakou
P Raghavendra
R Božanić
RE Early
S Klayraung
SC Albright
SD Todorov
SM Devi
SM Devi
WB Williams
YC Wang
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Comparison of Different Nisin Separation and Concentration Methods: Industrial and Cost-Effective Perspectives
Author
A Mostafaee
AF Jozala
+37 more
AF Jozala
AK Garsa
AM Suárez
C Cheigh
D Xiao
E Maurício
EA Davies
FWF Wong
G Prioult
H Ahmed
H Schägger
HJ Choi
HS Rollema
J Cleveland
JM Shin
JS Crater
JWM Mulders
KH Lee
L De Vuyst
L Saavedra
LL Burianek
M Uteng
M Younes
ME Janes
N Jamaluddin
R Gough
R Yang
Saeed Mirdamadi
Say-yed Hesameddin Tafreshi
SC Yang
SH Tafreshi
Shohreh Khatami
SM Gupta
T Pongtharangkul
T Pongtharangkul
U Gottschalk
VP Singh
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Characterization and the influence of milk solids-not-fat on the bacteriocin produced by Lactococcus lactis subsp. lactis S20 isolated from Chinese sauerkraut, a traditional fermented vegetable
Author
A Atrih
A Piva
+54 more
AD Crandall
AJ Degnan
B Bogovi
B Martínez
B Martínez
B Ray
B Thongbai
C Phillips
CI Cheigh
DS Jung
EP Black
Fatimah Abu Bakar
H Li
HJ Choi
HS Gong
IM Aasen
IM Aasen
J Delves-Broughton
JC Man De
JR Tagg
JR Tagg
LJ Harris
LL Burianek
LM Cintas
M Bhatti
M Sato
MA Daeschel
Mahmud-Ab-Rashid Nor-Khaizura
MG Gänzle
MJ Coventry
MM Bradford
MN Amiali
N Groman
P Lavermicocca
P Zapico
PD Cotter
R Pattanayaiying
R Yang
SD Todorov
SD Todorov
SD Todorov
SD Todorov
SD Todorov
Selvi Velu
T Abee
T Ghrairi
TR Klaenhammer
U Edwards
V Mandal
W Noonpakdee
Y Huang
Y Taoka
Yih-Zhet Chin
Á Alegría
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref