63 research outputs found
Trans Fats Replacement Solutions for Frying and Baking Applications, Shortenings, Margarines, and Spreads
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Analysis of triacylglycerol positional isomers in food products as brominated derivatives by high-performance liquid chromatography coupled with a flame ionization detection
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Roasted Peanuts and Peanut Butter Quality are Affected by Supercritical Fluid Extraction
No full textCHARACTERIZATION AND SUPERCRITICAL CARBON DIOXIDE EXTRACTION OF PALM OIL (ELAEIS GUINEENSIS)
No full textPhysical and Chemical Properties of Randomly Interesterified Blends of Corn Oil and Tallow
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